MileHighM -> RE: Lactose Intolerance (8/6/2011 10:12:32 AM)
|
quote:
ORIGINAL: Tantriqu Pasteurisation is there to prevent devastating diseases like tuberculosis, diphtheria and salmonella. Pasteur is a hero for good reason. The Darwin Awards are well-named. True, but pasturizing milk destroys the enzymes that help you digest it. That's why many struggle with it and are considered lactose intolerant. It is perfectly safe to drink raw milk if it comes from healthy cows and is consumed in a short period of time after milking. There may be a risk, but today we can test for pathogens and ensure its safety better than we could over a hunred years ago. quote:
ORIGINAL: LadyAngelika I get sick when I drink the homogenized milk in Canada and yet the moment I'm in Europe and I drink raw milk, it goes down fine! At least in Canada, we can have unpasteurized raw milk cheese, which is the only thing I'll eat. I understand if pasturized makes you sick but homogenized shouldn't. Especially if it is mechanically homogenized. You can blend the piss of out of milk in a homogenizer and it doesn't change one chemical chain in the milk. Therefore, it won't have any different effects on your system as nonhomogenized. It just completely blends in the fats, proteins and other liquids in the milk so it has the same consistency. chemically homogenized is another story. You should look into what your are buying.
|
|
|
|