playfulotter
Posts: 2195
Joined: 6/27/2005 Status: offline
|
quote:
ORIGINAL: hausboy I also do lots of "scrambles" with egg-beaters in the wok (I just don't like egg whites. I keep trying.) I found the trick was to add equal parts veggies and egg Well, egg beaters are 99% egg whites and the rest looks like sugars, spices, vegetable gums and the vitamins that would be in an egg yolk....I used to only eat egg beaters but found I do like the egg whites best but you have to cook them very fast. Ingredients in egg beaters: Egg Whites, Less than 1%: Natural Flavor, Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Vegetable Gums (Xanthan Gum, Guar Gum), Maltodextrin. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Phosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3 I like to cook up a pound or so of beans in my slow cooker with other ingredients in there and make my own bean and cheese burritos...Here is a good recipe for that. http://budgetbytes.blogspot.com/2011/08/not-refried-beans-275-recipe-031.html
_____________________________
We are all born ignorant, but one must work hard to remain stupid.” ― Benjamin Franklin "Some people are otters, some people are rocks." ~Sheldon Cooper
|