RE: One stop Diabetic Chat (Full Version)

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KMsAngel -> RE: One stop Diabetic Chat (9/26/2011 1:54:14 AM)

and don't regard sugar as evil. it's not. you can't get away from it, as that's how you're body breaks it down. instead, concentrate on the stuff that helps regulate it, i haphazardly work on a combination of natural plus my meds. exercise does wonderful things for lowering bs's, but i don't like exercise, and that's my biggest downfall. exercise helps metabolise, it helps with stress, it helps with sleep. man. i need me a sugar daddy who's not too sweet who'll provide me with lots of ... exercise [;)]




DeviantlyD -> RE: One stop Diabetic Chat (9/26/2011 2:03:21 AM)


quote:

ORIGINAL: KMsAngel

and don't regard sugar as evil. it's not. you can't get away from it, as that's how you're body breaks it down. instead, concentrate on the stuff that helps regulate it, i haphazardly work on a combination of natural plus my meds. exercise does wonderful things for lowering bs's, but i don't like exercise, and that's my biggest downfall. exercise helps metabolise, it helps with stress, it helps with sleep. man. i need me a sugar daddy who's not too sweet who'll provide me with lots of ... exercise [;)]


:D

It's really disappointing how few calories sex supposedly burns. I would have thought it would be so much more! :\




tazzygirl -> RE: One stop Diabetic Chat (9/26/2011 2:04:39 AM)

Maybe you arent doing it right?

J/K!!!




DeviantlyD -> RE: One stop Diabetic Chat (9/26/2011 3:51:29 AM)


quote:

ORIGINAL: tazzygirl

Maybe you arent doing it right?

J/K!!!



Ah! Ha ha ha!!! Good one. :P

I ain't doin' it at all right now. But shhh...don't tell anyone 'kay? :D




tazzygirl -> RE: One stop Diabetic Chat (9/26/2011 3:56:22 AM)

Dont tell anyone what?

[:D]




DeviantlyD -> RE: One stop Diabetic Chat (9/26/2011 4:11:29 AM)

They say the memory is the second thing to go. :D




DarkSteven -> RE: One stop Diabetic Chat (9/26/2011 4:20:02 AM)

quote:

ORIGINAL: DeviantlyD

It's really disappointing how few calories sex supposedly burns. I would have thought it would be so much more! :\


You have to do it more often, then.




KMsAngel -> RE: One stop Diabetic Chat (9/26/2011 4:34:35 AM)

what more than a decade and a half or so? man.... demanding dom!

[:D]




DeviantlyD -> RE: One stop Diabetic Chat (9/26/2011 5:03:56 AM)


quote:

ORIGINAL: DarkSteven

quote:

ORIGINAL: DeviantlyD

It's really disappointing how few calories sex supposedly burns. I would have thought it would be so much more! :\


You have to do it more often, then.



Find me someone and I will. :P




tazzygirl -> RE: One stop Diabetic Chat (9/26/2011 5:06:04 AM)

yeah, those pesky Doms.... they think all we want is sex.

its really about the chocolate




KMsAngel -> RE: One stop Diabetic Chat (9/26/2011 5:18:25 AM)

hint: dark chocolate is way better for you than milk or white (ickyicky) chocolate. and if you put a bit of peanut butter on it (extra crunchy if you can find it), you might be able to persuade yourself it's got protein!

if you drink at all, be careful of wines and liqueurs, lotta sugar in them. and if you drink the heavy stuff, it can actually lower your blood sugars and give you problems that way. damned if you do and damned if you do! (better not then...)




thishereboi -> RE: One stop Diabetic Chat (9/26/2011 5:44:50 AM)

quote:

ORIGINAL: LinnaeaBorealis

Oh horseshit!! This is the fucking internet. When anybody makes a blanket statement without adding "this is my experience" someone, if not all of the people reading it will read it as a universal, not a personal statement. It's not that hard to add, "IME" or "IMO". Then you wouldn't have to get into an argument. Oh wait...maybe that's the point.

*backs out to find something more amusing to do with my time*


Maybe in your case, but not in mine. In fact anytime I read something someone says on this forum or any other I automatically assume it is their opinion based on their own experiences  unless they have quoted someone else or provided a link.

To the OP....I don't have much experience with diabetes but I recently heard that the sugar in maple syrup does not effect the blood levels the same as regular sugar. I am not sure if it is true or not, but you might want to ask around about it. If it's true it would be a good way to get something sweet without making yourself sick.




thishereboi -> RE: One stop Diabetic Chat (9/26/2011 5:52:55 AM)

quote:

Oh, and does anyone cook with artificial sweetners? Which are the best?


My mom used to use Splenda and she swore you couldn't taste it in the food. Of course that was 10 years ago, so they may have found it causes you to grow extra limbs by now, but that's the one she always used.




barelynangel -> RE: One stop Diabetic Chat (9/26/2011 6:00:49 AM)

Yes, DS, i know what the A1C is, i don't know what you are speaking about in last minute changes?





DarkSteven -> RE: One stop Diabetic Chat (9/26/2011 6:03:34 AM)

quote:

ORIGINAL: barelynangel

Yes, DS, i know what the A1C is, i don't know what you are speaking about in last minute changes?



I misread your post.  I had thought you made changes in the last week or so before the A1C was taken, and was trying to tell you that that change wouldn't affect much.  But the changes were made over a large part of those three months, so please just ignore my comment.




barelynangel -> RE: One stop Diabetic Chat (9/26/2011 6:32:02 AM)

Tazzy, my doctor also said don't start fearing sugar, just start being more aware as to what you are eating.  Sugar Alcohols many times effect people differently. 

What you are going to need to do is become more aware of what you are eating, reading labels, and how it all effects your body.  You can probably do that now with regard to what you usually eat.   Take your average day and look at the stuff you are eating, is it high in carbs or is it sweet?

Try and determine whether its a sweet tooth you have or are you a over carbeater.  People hear diabetes a lot and think omg cut out the sugar anything with sugar.  No, that isn't realistic and for many people its not the case.  It's the carb laden food they are eating, the weight and lack of exercise. 

You can easily go on a very simple eating plan of a protein, and carb in the way of veggies, and a fat for each meal, and you will probably see your sugars stablize, especially with the medication you are taking.  Beware of sauces, and marinates, and anything you don't make yourself.  And, you probably know this but stay away from anything that says low fat.  Low fat products tend to replace the fat with sugars.  So if you do a lot of low-fat products, this change will probably help a lot.

I use splenda all the time, in my coffee, and on foods if i want them sweeter.  I have heard good things about stevia/truvia thingy but have never tried it.  People also recommend using liquid stevia as the taste is a little more potent but i can't personally say either way.

Again, try not to freak out and ingest everything there is to know right now, take it a little at a time because not all information will work for you personally and if you try and do it all at once, you won't be able to decipher what works and doesn't.  What do you know?  1) you need to make dietary changes, 2) what else do you need to work on -- your weight or perhaps incorporating exercise.  Cut out the processed foods unless its an emergency, and go back to the basics and K.I.S.S (Keep it simple, sweety, stupid etc etc whatever S word works for you).

Work with what you know works but more so what you can work with, this is a life change so if you can't work with it, it won't work.

angel




LaTigresse -> RE: One stop Diabetic Chat (9/26/2011 9:28:14 AM)

quote:

ORIGINAL: CalifChick

If you haven't had a class yet or met with a nutritionist, that is a good place to start. I try to have one serving of carbs at breakfast (15 grams of carbs), 2 at lunch, and 2 at dinner. Two snacks are about 1/2 serving of carbs each. Always have some protein with your carbs.

My nutritionist wanted me to have so many carbs and so much food that weight gain was inevitable. I told her no.

Watch for hidden sugars, always always always read the labels until you're more familiar with products.

Learn what foods make your blood sugar spike, and if you must have them, have a half serving of them with protein. Bananas make my blood sugar spike beyond reason, so I either avoid them or have half of a small one, with peanut butter or cheese or some other protein.

I have excellent cholesterol, so I don't have to worry about how much meat i'm eating, so I'm lucky in that regard. A diabetic friend just told me he was eating a huge bowl of oatmeal for breakfast, because the commercials say it's good for your heart. I figured out that he was probably eating four servings of carbs for breakfast, with no protein. Definitely NOT good.

Often, "low fat" products will be higher in sugar and carbs because they add sugar to make up for the taste due to lack of fat. Don't worry about the fat content unless you have a medical reason. Carbs are the number one thing to control right now.

By the way, I disagree with "just take your shots". Many people can manage this disease thru dietary and exercise changes, and reduce or eliminate the need for supplementary insulin.

Cali



I am not diabetic but one of my employees was diagnosed just last month. He has been attending a class and has learned a LOT! He has really been doing well. He was already a fitness buff.....does a lot of biking but has increased his exercise even more. A lot of the dietary things he's learned from his class surprised him.

He has been keeping a food, exercise, and blood sugar journal. The bonus is that by following the guidelines of his class he is feeling really good and has lost a few pounds. No insulin required.




kalikshama -> RE: One stop Diabetic Chat (9/26/2011 10:09:46 AM)

I've heard of this no-carb "pasta" but never tried it because of the price. I've seen it in regular supermarkets as well as Whole Foods.

You can get the noodles or extract on Amazon.

http://lowcarbdiets.about.com/od/products/p/shiratakinoodle.htm

Shirataki noodles were originally developed in Asia, but they have recently come to the attention of people around the world. Because these noodles are almost totally a beneficial type of fiber, they have almost no "bad" carbohydrates. There are some indications that they may have other health benefits as well.

How Shirataki Noodles Are Made:

Shirataki comes from the root of a plant (Amorphophallus Konjac, or a few other closely-related species) grown in various parts of Asia, and given many names in different places, including Konnyaku potato (or just konnyaku), konjac, konjaku, elephant yam (although as far as I can tell, they are not related to any other plant commonly called “yam”), and others. The fiber is also known as glucomannan.




kalikshama -> RE: One stop Diabetic Chat (9/26/2011 10:14:17 AM)

quote:

ORIGINAL: Arpig

quote:

That may be your experience with it, but clearly this is not the case for all.
Well of course it's my experience with it, who else's experience would I give? [8|]


It's more clear when you use "I" statements, for example,

"I just take my shots and that's about it. It's really a very simple disease for me to deal with and one that other than remembering to take my needles has almost zero effect on my day-to-day life."

When you use "you" it does sound like a universal solution.

quote:

Just take your shots and that's about it. It's really a very simple disease to deal with and one that other than remembering to take your needles has almost zero effect on one's day-to-day life.




MyGarage -> RE: One stop Diabetic Chat (9/26/2011 10:25:02 AM)

quote:

ORIGINAL: DarkSteven

I think about exercise.



Funniest thing I've read all day!




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