Ninebelowzero
Posts: 3134
Joined: 8/5/2011 Status: offline
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Hello Fornica thanks for the interesting questions. The first is unrelkated to the size of the vagina, rather the size of the schlong that has to fill it. Secondly personally yes I am as it's difficult to drain the excess fat off unless you let it cool & then cut it from the surface solidified, which is what I do with lamb casserole. I prefer to fry the beef off in a wok & then use it to cook with from that state. As an add on always fry your onions off in butter. I hope that helps. quote]ORIGINAL: Fornica Dear Uncle Niney How many children must one have before their vagina is officially crowned "clown car" status? Also, are you for cooking ground beef in a crockpot, or against? Those two are unrelated. Love, Forny [/quote]
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