Termyn8or
Posts: 18681
Joined: 11/12/2005 Status: offline
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We got this chain called Savealot. Boneless skinless chicken THIGHS, five bucks for a three pound bag. I got a big pizza pan and just grease the bottom a bit and throw them in with some spices. They cook about an hour at 350 F. The noodle mix things are junkfood but oh well, two of them for like 1.00 ea. So that's $7.00 plus a stick of butter (.50) and a can of evap milk (.79) bringing this to a grand total of $8.29 not including a minute amount of breton salt and poultry seasoning, and the gas used to cook it. Can feed three, feeds two very well, like heavy eaters. Given time and choices I would have introduced more veggies or something but oh well. It was easy to make. One thing I haven't done in a while is to make slammers. This is simply macaroni type pasta or maybe shells or something with a meat sauce. Tomato paste or sauce/puree used to make the marinara type part, it's very cooked and spiced. In the plate add some grated cheese like romano, parmesian or aciago. Better served with a tossed salad. Cost is a couple pounds of ground beef, an onion, couple cloves of garlic, can(s) of tomato sauce/paste/puree and a little bit of Italian spices, oregano or marjoram, basil if you like it, rosemary leaves, and do break them up please. Plop it sown on the plate, get a shovel and get busy. Also remember if you can get a three pound roast of almost anything it'll feed two or three people with a little help. Get a big pot and throw it in the oven, later throw in celery, carrots or whatever. Cost beyond the piece of meat is like a couple onions, a little garlic, a bag of carrots and celery maybe, even with rolls this should be maybe $17. This is fancy lowdown here ! Things are changing though. I noticed some rolls I bought. Kaiser rolls, $3 for six. Half a buck apiece and 18 ounces. Now, the quickest in the head way is to consider thrids and ninths. A ninth of 18 is 2. A ninth of $3 is the same as a third of one dollar. It's one dollar per every six ounces, which means $0.166¯ per ounce. This comes to about $2.56 per pound. There is meat that costs less ! And let's not even talk about cheese. Eight bucks a pound is not uncommon, that's more than Tbone steaks. Cheap actually can be good. Even the Tbones for six bucks a pound, two people can eat for about $15 pretty damn good. T^T
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