BKSir
Posts: 4037
Joined: 4/8/2008 From: Salt Lake City, UT Status: offline
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quote:
ORIGINAL: Hillwilliam quote:
ORIGINAL: BKSir A whole pig for $25!? O.o I'll take it! That's a hell of a price! My butcher usually charges about 6-8 times that, depending on weight. Now, what about shipping? Dry-ice and overnighting it? Also, hill, you don't use hickory with pig, you use apple. Amateur. ;) Here in the south, we use Hickory.......Yankee. You also think that antlers make wonderful hood ornaments and belt buckles should be larger than one's head. You don't get points for correctness in taste. ;)
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