LaTigresse
Posts: 26123
Joined: 1/15/2006 Status: offline
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quote:
ORIGINAL: Toppingfrmbottom My mom is famous for over cooking, and not knowing what she's doing and cooking things wrong. or preparing them wrong. She told me that lamb is gamey or not based on the kind cause if you get new Zealand lamb it's not gamey, but if you get say another kind of lamb it is. Now i don't know lamb from jack shit, so i don't know if there's different lambs from different continents* i think i got that part right* but i do know some lamb she fixes tastes phenomenally better than others. TFB, this lamb was born and spent it's entire life on a farm about 15 miles from where I live. Knowing that farmer like I do, no fancy breeding. Just a regular old white sheep. What they eat, how old when butchered, and whether or not the person doing the butchering knew what they were doing....makes all the difference. If it is not skinned properly, it can make it very gamey tasting. Much like venison.
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My twisted, self deprecating, sense of humour, finds alot to laugh about, in your lack of one! Just because you are well educated, articulate, and can use big, fancy words, properly........does not mean you are right!
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