RE: I'll take it hot, now, in this artery. (Full Version)

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Level -> RE: I'll take it hot, now, in this artery. (2/10/2013 4:32:14 AM)

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.




MAINEiacMISTRESS -> RE: I'll take it hot, now, in this artery. (2/10/2013 4:54:31 AM)


quote:

ORIGINAL: Lynnxz

I like frying pb&j like you would a grilled cheese.

Not very exciting.

I do too, warm and melty, though I like bananas or apples in mine.




ShaharThorne -> RE: I'll take it hot, now, in this artery. (2/10/2013 5:08:30 AM)


quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.


WANT!!!




tommonymous -> RE: I'll take it hot, now, in this artery. (2/10/2013 6:40:22 AM)

Is this what love feels like? [:D]




EsotericLady -> RE: I'll take it hot, now, in this artery. (2/10/2013 11:10:05 AM)

It's an awful habit, isn't it? : )
quote:

ORIGINAL: absolutchocolat

wipes sweat from brow God, I love food.





absolutchocolat -> RE: I'll take it hot, now, in this artery. (2/10/2013 9:00:15 PM)

Holy Mother of God. Nom nom nom.

quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.





Level -> RE: I'll take it hot, now, in this artery. (2/10/2013 9:26:20 PM)

quote:

ORIGINAL: absolutchocolat

Holy Mother of God. Nom nom nom.

quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.





The path to a beautiful woman's heart is paved with bacon.

I'll bring the Lipitor...
[8D]

eta: statins no bueno.




theshytype -> RE: I'll take it hot, now, in this artery. (2/11/2013 10:05:22 AM)

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.





Hillwilliam -> RE: I'll take it hot, now, in this artery. (2/11/2013 10:15:33 AM)

I present Bacon Wrapped Pretzels with Cayenne and Brown sugar glaze.


I have had them and they are wonderful.



Prep Time: 30 minutes

Cook Time: 10 minutes






A crunchy, sweet, hot and bacony appetizer of nothing but goodness!

Ingredients
■1 Package Pretzel Rods
■1 pound of regular bacon - regular cut, NOT thick cut
■2 cups Brown Sugar
■3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
■Dash or two (or three!) Cayenne Pepper


Preparation
1.Break the pretzels in half; I actually have the best luck if I cut them with a very sharp knife.
2.Cut the bacon slices into half.
3.Mix the sugar, chili powder and cayenne in a medium size bowl and then spread it out on a large flat dish.
4.Coat each strip of bacon on both sides with the brown sugar mixture.Press firmly to make sure a lot of it adheres to the bacon.
5.Wrap the bacon around the pretzel.
6.Place the delicious treat on a wire rack placed on top of a baking sheet or roasting pan; I try to make sure that the tail end of the bacon I just wrapped is on the bottom to try and avoid having it 'unwrap' during cooking.
7.Bake at 375 for about 10 minutes or until bacon cooks and appears crisp.

IMPORTANT: Let cool on wire rack and rearrange occasionally while cooling so they don't stick to rack. Do not put these on paper towels; they are sticky!

Notes


Thicker cut is not better. You need the bacon to cook without burning the pretzels...so regular bacon is best. I know...I tested this theory once. Trust me.

For Easy clean up: I line my baking sheet with aluminum foil. After they are baked and removed to a serving dish, the foil it pitched and I fill it with hot water. Put the wire rack in there to soak a bit and the caramel bacon yucky stuff will melt away. (Not true about the fat on our thighs after eating the entire batch of bacon pretzels!).

As tempting as it might be; do not take a bite straight out of the oven. Your tongue will thank me.




theshytype -> RE: I'll take it hot, now, in this artery. (2/11/2013 11:41:39 AM)

I am going to try this recipe this weekend.
I'll try (just about) anything. If its spicy, even better!




Level -> RE: I'll take it hot, now, in this artery. (2/11/2013 4:04:40 PM)


quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.




Nothing wrong with liking beef. [X(]





jlf1961 -> RE: I'll take it hot, now, in this artery. (2/11/2013 5:20:23 PM)


quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.





Uh, why you over cooking the steak? 2 minutes per side then on the plate, perfect steak.




lmpishlilhellcat -> RE: I'll take it hot, now, in this artery. (2/11/2013 5:39:10 PM)

Scallops mmmmmmmmmmmm




theshytype -> RE: I'll take it hot, now, in this artery. (2/11/2013 6:36:09 PM)

Lol. Just long enough to stop the mooing, or bring it down to a whisper?




theshytype -> RE: I'll take it hot, now, in this artery. (2/11/2013 6:40:12 PM)


quote:

ORIGINAL: Level


quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.




Nothing wrong with liking beef. [X(]




No, not at all. If a doctor ever told me to stop eating red meat then I'll choose to ignore it.




Level -> RE: I'll take it hot, now, in this artery. (2/11/2013 7:28:09 PM)

^^^ wise woman.

Doctors are not necessarily experts on nutrition.




Notsweet -> RE: I'll take it hot, now, in this artery. (2/11/2013 7:32:53 PM)

I'm not a big fan of Oreos, actually, but when I found out they were floating in a pile of marshmallow in a hot KK.....it's like putting on the nipple clamps when you masturbate. You know you're not paying the right attention to your safety, but it's only for a couple of minutes.




Level -> RE: I'll take it hot, now, in this artery. (2/11/2013 7:38:06 PM)

No texting while driving, no nipple clamps when masterbating!





Notsweet -> RE: I'll take it hot, now, in this artery. (2/11/2013 7:45:19 PM)

Well, you know, some of us get a little carried away, and then you flip over on your stomach, scream "ow" and you get those scaly patches of skin on the nipples that peel over days, and kind of hurt when you're wearing stuff that rubs against it. I guess it's not really about safety so much as it is causing your own boo-boo without a warm fuzzy memory of it. Unless you're really, really into DIY.




theRose4U -> RE: I'll take it hot, now, in this artery. (2/11/2013 10:51:27 PM)


quote:

ORIGINAL: tommonymous

Is this what love feels like? [:D]

Nope but it is what sex should feel like[8D]




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