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RE: I'll take it hot, now, in this artery. - 2/10/2013 4:32:14 AM   
Level


Posts: 25145
Joined: 3/3/2006
Status: offline 		http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to absolutchocolat)
Profile   Post #: 101
RE: I'll take it hot, now, in this artery. - 2/10/2013 4:54:31 AM   
MAINEiacMISTRESS


Posts: 1180
Joined: 9/12/2012
Status: offline
quote:

ORIGINAL: Lynnxz

I like frying pb&j like you would a grilled cheese.

Not very exciting.

I do too, warm and melty, though I like bananas or apples in mine.

(in reply to Lynnxz)
Profile   Post #: 102
RE: I'll take it hot, now, in this artery. - 2/10/2013 5:08:30 AM   
ShaharThorne


Posts: 11071
Joined: 2/24/2009
From: Somewhere in TX
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quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.


WANT!!!


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Profile   Post #: 103
RE: I'll take it hot, now, in this artery. - 2/10/2013 6:40:22 AM   
tommonymous


Posts: 404
Joined: 1/21/2013
Status: offline 		Is this what love feels like?

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And just because it worked for you, doesn't mean it will (or ought to) work for everyone.

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RE: I'll take it hot, now, in this artery. - 2/10/2013 11:10:05 AM   
EsotericLady


Posts: 713
Joined: 1/2/2013
Status: offline 		It's an awful habit, isn't it? : )
quote:

ORIGINAL: absolutchocolat

wipes sweat from brow God, I love food.


(in reply to absolutchocolat)
Profile   Post #: 105
RE: I'll take it hot, now, in this artery. - 2/10/2013 9:00:15 PM   
absolutchocolat


Posts: 1392
Status: offline 		Holy Mother of God. Nom nom nom.

quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.


(in reply to Level)
Profile   Post #: 106
RE: I'll take it hot, now, in this artery. - 2/10/2013 9:26:20 PM   
Level


Posts: 25145
Joined: 3/3/2006
Status: offline
quote:

ORIGINAL: absolutchocolat

Holy Mother of God. Nom nom nom.

quote:

ORIGINAL: Level

http://bacontoday.com/bacon-shell-tacos-aka-bacos/

nom.





The path to a beautiful woman's heart is paved with bacon.

I'll bring the Lipitor...


eta: statins no bueno.


< Message edited by Level -- 2/10/2013 9:28:03 PM >

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to absolutchocolat)
Profile   Post #: 107
RE: I'll take it hot, now, in this artery. - 2/11/2013 10:05:22 AM   
theshytype


Posts: 1600
Status: offline 		I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.


(in reply to Level)
Profile   Post #: 108
RE: I'll take it hot, now, in this artery. - 2/11/2013 10:15:33 AM   
Hillwilliam


Posts: 19394
Joined: 8/27/2008
Status: offline 		I present Bacon Wrapped Pretzels with Cayenne and Brown sugar glaze.


I have had them and they are wonderful.



Prep Time: 30 minutes

Cook Time: 10 minutes






A crunchy, sweet, hot and bacony appetizer of nothing but goodness!

Ingredients
■1 Package Pretzel Rods
■1 pound of regular bacon - regular cut, NOT thick cut
■2 cups Brown Sugar
■3-4 Tbsp Red Chili Powder (or most to taste if you want them real spicy)
■Dash or two (or three!) Cayenne Pepper
■

Preparation
1.Break the pretzels in half; I actually have the best luck if I cut them with a very sharp knife.
2.Cut the bacon slices into half.
3.Mix the sugar, chili powder and cayenne in a medium size bowl and then spread it out on a large flat dish.
4.Coat each strip of bacon on both sides with the brown sugar mixture.Press firmly to make sure a lot of it adheres to the bacon.
5.Wrap the bacon around the pretzel.
6.Place the delicious treat on a wire rack placed on top of a baking sheet or roasting pan; I try to make sure that the tail end of the bacon I just wrapped is on the bottom to try and avoid having it 'unwrap' during cooking.
7.Bake at 375 for about 10 minutes or until bacon cooks and appears crisp.

IMPORTANT: Let cool on wire rack and rearrange occasionally while cooling so they don't stick to rack. Do not put these on paper towels; they are sticky!

Notes


Thicker cut is not better. You need the bacon to cook without burning the pretzels...so regular bacon is best. I know...I tested this theory once. Trust me.

For Easy clean up: I line my baking sheet with aluminum foil. After they are baked and removed to a serving dish, the foil it pitched and I fill it with hot water. Put the wire rack in there to soak a bit and the caramel bacon yucky stuff will melt away. (Not true about the fat on our thighs after eating the entire batch of bacon pretzels!).

As tempting as it might be; do not take a bite straight out of the oven. Your tongue will thank me.


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(in reply to theshytype)
Profile   Post #: 109
RE: I'll take it hot, now, in this artery. - 2/11/2013 11:41:39 AM   
theshytype


Posts: 1600
Status: offline 		I am going to try this recipe this weekend.
I'll try (just about) anything. If its spicy, even better!

(in reply to Hillwilliam)
Profile   Post #: 110
RE: I'll take it hot, now, in this artery. - 2/11/2013 4:04:40 PM   
Level


Posts: 25145
Joined: 3/3/2006
Status: offline
quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.




Nothing wrong with liking beef.



_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to theshytype)
Profile   Post #: 111
RE: I'll take it hot, now, in this artery. - 2/11/2013 5:20:23 PM   
jlf1961


Posts: 14840
Joined: 6/10/2008
From: Somewhere Texas
Status: offline
quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.





Uh, why you over cooking the steak? 2 minutes per side then on the plate, perfect steak.

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(in reply to theshytype)
Profile   Post #: 112
RE: I'll take it hot, now, in this artery. - 2/11/2013 5:39:10 PM   
lmpishlilhellcat


Posts: 500
Joined: 8/25/2011
Status: offline 		Scallops mmmmmmmmmmmm

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Your IQ test results came back negative.

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Profile   Post #: 113
RE: I'll take it hot, now, in this artery. - 2/11/2013 6:36:09 PM   
theshytype


Posts: 1600
Status: offline 		Lol. Just long enough to stop the mooing, or bring it down to a whisper?

(in reply to jlf1961)
Profile   Post #: 114
RE: I'll take it hot, now, in this artery. - 2/11/2013 6:40:12 PM   
theshytype


Posts: 1600
Status: offline
quote:

ORIGINAL: Level


quote:

ORIGINAL: theshytype

I'm gonna say it...while I duck and cover.

I don't like bacon.

I don't like any pork product. I'm a beef person. Give me my steak, medium please.
I will say, though, that the chocolate-covered bacon sounds sooooooo delicious. Salty & sweet is always a perfect combo.




Nothing wrong with liking beef.




No, not at all. If a doctor ever told me to stop eating red meat then I'll choose to ignore it.

(in reply to Level)
Profile   Post #: 115
RE: I'll take it hot, now, in this artery. - 2/11/2013 7:28:09 PM   
Level


Posts: 25145
Joined: 3/3/2006
Status: offline 		^^^ wise woman.

Doctors are not necessarily experts on nutrition.

_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to theshytype)
Profile   Post #: 116
RE: I'll take it hot, now, in this artery. - 2/11/2013 7:32:53 PM   
Notsweet


Posts: 873
Joined: 6/11/2006
Status: offline 		I'm not a big fan of Oreos, actually, but when I found out they were floating in a pile of marshmallow in a hot KK.....it's like putting on the nipple clamps when you masturbate. You know you're not paying the right attention to your safety, but it's only for a couple of minutes.

(in reply to Level)
Profile   Post #: 117
RE: I'll take it hot, now, in this artery. - 2/11/2013 7:38:06 PM   
Level


Posts: 25145
Joined: 3/3/2006
Status: offline 		No texting while driving, no nipple clamps when masterbating!



_____________________________

Fake the heat and scratch the itch
Skinned up knees and salty lips
Let go it's harder holding on
One more trip and I'll be gone

~~ Stone Temple Pilots

(in reply to Notsweet)
Profile   Post #: 118
RE: I'll take it hot, now, in this artery. - 2/11/2013 7:45:19 PM   
Notsweet


Posts: 873
Joined: 6/11/2006
Status: offline 		Well, you know, some of us get a little carried away, and then you flip over on your stomach, scream "ow" and you get those scaly patches of skin on the nipples that peel over days, and kind of hurt when you're wearing stuff that rubs against it. I guess it's not really about safety so much as it is causing your own boo-boo without a warm fuzzy memory of it. Unless you're really, really into DIY.

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Profile   Post #: 119
RE: I'll take it hot, now, in this artery. - 2/11/2013 10:51:27 PM   
theRose4U


Posts: 3403
Joined: 8/22/2005
Status: offline
quote:

ORIGINAL: tommonymous

Is this what love feels like?

Nope but it is what sex should feel like

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(in reply to tommonymous)
Profile   Post #: 120
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