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Light Random Thoughts - 10/19/2013 10:20:47 PM

MissHalle

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Made pork chops for dinner. Another thread made me hungry. Thinking Chilean Sea Bass would be good if I had it to make.

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RE: Light Random Thoughts - 10/19/2013 10:23:44 PM

VeryMercurial

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The Chilean sea bass sounds delicious.

(in reply to MissHalle)

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RE: Light Random Thoughts - 10/19/2013 10:29:32 PM

MissHalle

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IKR damn :/

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RE: Light Random Thoughts - 10/20/2013 12:06:03 PM

DesFIP

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Do you brine your pork chops to keep them moist? And if so, with what?

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RE: Light Random Thoughts - 10/20/2013 9:26:30 PM

NoBimbosAllowed

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freshwater salmon on lightly toasted bread with thinly sliced roma tomatoes on top with loads of black pepper and a sprinkle of cumin will rock your world on a budget.

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food - 10/21/2013 3:22:56 AM

sunshinemiss

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I made beef. yes, I'm back to eating the moo.

My alarm is going off. It sounds like church bells. I like it. (total non sequitor, I know.)

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RE: food - 10/21/2013 8:16:46 PM

NoBimbosAllowed

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mmMMMMMoooo-GULP!

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It's all about the curvature of the female azzzzzzzzzzz, meaning Niki Minaj and Serena Williams and Kate Cerebrano, NEVER Kylie Minogue! Wooden Spoons and Ottoman scenes from Story of O, baby dolls!

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RE: food - 10/29/2013 9:22:37 AM

jlf1961

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What the hell is a Vicar?

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RE: food - 10/29/2013 9:44:20 AM

SoulAlloy

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quote:

ORIGINAL: jlf1961

What the hell is a Vicar?

Vicar of Dibley

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