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UllrsIshtar -> RE: A tongue and cheek look at life on Collarme. (3/16/2014 8:20:30 PM)
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quote:
ORIGINAL: TieMeInKnottss
Beefeater? How did we get from bacon to gin?
~Beeftongue cooked in gin~
1 Kilo whole ox tongue
1 teaspoon whole black peppercorns
1 bay leaf
1 teaspoon salt
1/4 cup Ilocano, cane or strong wine vinegar
3/4 cup Gin
1 onion, quartered
Clean the tongue by blanching about 5 minutes. Remove coarse outer layer. Fry the tongue to seal the meat.
In a large pan, cook the tongue with the peppercorns, bay leaf, salt, vinegar, gin and onion. Bring to a boil then simmer covered.
As the liquid reduces, add water until the tongue is cooked. Remove the tongue and strain the remaining stock back into the pan. Reserve the stock. Slice the tongue diagonally into l/4-inch portions and store in refrigerator.
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