UllrsIshtar -> RE: A tongue and cheek look at life on Collarme. (3/16/2014 8:49:53 PM)
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ORIGINAL: ExiledTyrant Welcome to America, where are the butchers are trained to yield 30% more hamburger when processing beef. WTF are they thinking, give me steak, bitches! I don't eat much steak. Too expensive. Pasture raised steak runs at least $23/lbs here. I'm buying a side off beef later this year, and that'll be the first time we have steak again at home in over 3 years... though... that gives me the idea: considering that nobody arounds here seems to care for entrails anyways, maybe I can make a deal with my farmer to buy a bunch of other people's left overs. I mean, they must do something with that stuff, right?
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