shiftyw
Posts: 2837
Joined: 6/6/2013 From: The Shire Status: offline
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quote:
ORIGINAL: PyrotheClown quote:
ORIGINAL: shiftyw quote:
ORIGINAL: PyrotheClown quote:
ORIGINAL: shiftyw I'm a restaurant manager. Some new kids this weekend kept trying to stack cups with the mouth facing up. I let them make the mistake and watch all the (thankfully) plastic cups fall to the ground twice before correcting them. count yerself lucky I constantly had to correct new "kids" that opening packages with their teeth in the kitchen was a BAD idea(especially in front of costumers),and mopping the walkin freezer was a task that should be left to only those who realize that it might become inherently a lil tricky.....Oh,and it was also a really bad idea to use water on a fryer fire(several employ's failed to realize that one should turn off the fryer before attempting to clean it,only one got as far as to try to use water on it) My one friend couldn't remember if it was flour or baking soda that put out a grease fire. BIG MESS. never heard of either of those working...I've allways snuffed them out with a lid. no oxygen,no problem. It was a bigger fire than a lid she had- it was at home, she was making churros. She is lucky she didn't burn her dumb house down. For the record, its supposedly baking soda- but I've fortunately never had to do more than the lid trick.
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