RE: what did you have for dinner? (Full Version)

All Forums >> [Casual Banter] >> Polls and Other Random Stupidity



Message


cuddleheart50 -> RE: what did you have for dinner? (8/20/2007 8:05:08 PM)

Nothing.




sappatoti -> RE: what did you have for dinner? (8/20/2007 8:09:02 PM)

Tacos.




e01n -> RE: what did you have for dinner? (8/20/2007 8:19:46 PM)

A handful of tootsie rolls and a Dr. Pepper while chatting Her up...




cuffnspankme -> RE: what did you have for dinner? (8/20/2007 8:21:49 PM)

Icky perkins, ugh, but what can ya do when you have things to do and no real time to cook?...I normally cook dinner every night




Rumtiger -> RE: what did you have for dinner? (8/20/2007 10:16:18 PM)

steak n fries




desertdancer -> RE: what did you have for dinner? (8/20/2007 11:06:25 PM)

Last night I had Kantong and rice... today those it's afternoon, I've not had anything yet so I'm starting to look forward to tonights dinner.




MysticFireTopaz -> RE: what did you have for dinner? (8/20/2007 11:23:27 PM)

baked chicken, mashed potatoes, and cole slaw




scifi1133 -> RE: what did you have for dinner? (8/20/2007 11:25:49 PM)

lol how sad i had to think about it a pack of nabs and a mountain dew.




YesMistressIrish -> RE: what did you have for dinner? (8/21/2007 12:51:22 AM)

I was fed freshly popped popcorn with real butter out of the hand of a new sub while watching Jackie Chan do his thing on the big screen. I, in turn, would let a kernal slip down into my curvy cleavage, and slowly fish one out to slip in between said subs lips.




spiritualsubtim -> RE: what did you have for dinner? (8/21/2007 1:20:36 AM)

12 oz. Poterhouse steak, choice, nicely marbled, w/just a hint of "rib rub", medium... OF COURSE open grilled,
Fresh sweet corn-on-the-cobb
"new" potatoes, first light boil then wrapped in foil, sliced open, foil down, and placed under the steak... "true" a jus'

@$#^%&*...Awesome,   melts in Y/your mouth,
Yes i am a great grill-master (but thats all i master)




MMMMudd -> RE: what did you have for dinner? (8/21/2007 1:26:36 AM)

A quesidilla and a coke.
I didn't realise I would be tested on it, or I'd have had something more interesting.
Why doesn't some one tell me these things!!!
Mudd ( in a very blond moment)




trustingsubHF -> RE: what did you have for dinner? (8/21/2007 1:39:07 AM)

steak stir-fry, over buttered rice... YUMMY![image]http://www.collarchat.com/micons/m11.gif[/image]




SavageQueenD -> RE: what did you have for dinner? (8/21/2007 7:28:40 AM)

hot roast beef sandwich and mashed potatoes with gravy overall and a nice fresh salad




JerseyKrissi72 -> RE: what did you have for dinner? (8/21/2007 7:50:22 AM)

[&:]yogurt




favesclava -> RE: what did you have for dinner? (8/21/2007 9:02:59 AM)

white rice with beef broth, steak cooked with garlic and hispanic seasoning (adobo Goya), and homemade chocolate cake. (its an easy recipie that uses mayo and coffe in it ) quite yummy.
i never eat veggies.




e01n -> RE: what did you have for dinner? (8/21/2007 9:33:43 AM)

Pork loin with chimichurri sauce, black beans & yellow rice - very colorful dinner for tonight




SDFemDom4cuck -> RE: what did you have for dinner? (8/21/2007 3:20:18 PM)

I have a lovely little Insalata Caprese marinating in the fridge made with some gorgeous plum tomatoes, some basil from my garden, a nice fresh mozz and some heavenly 20 yr old Basalmic vinegar.

I just pulled the 4 bone rib roast out of its marinade of olive oil, red wine, garlic, onion and peppercorns and a sprinkle of my home made rub. The grill is heating and then it's on for a nice sear followed by a slow grilling.

Last night it was an artichoke, a bundle of asparagus, both with just some fresh squeezed lemon and roasted garlic. Then a stuffed portobello mushroom in anticipation of the red meat overload that will be tonight's dinner.




YesMistressIrish -> RE: what did you have for dinner? (8/21/2007 5:05:27 PM)

quote:

ORIGINAL: SDFemDom4cuck

I have a lovely little Insalata Caprese marinating in the fridge made with some gorgeous plum tomatoes, some basil from my garden, a nice fresh mozz and some heavenly 20 yr old Basalmic vinegar.

I just pulled the 4 bone rib roast out of its marinade of olive oil, red wine, garlic, onion and peppercorns and a sprinkle of my home made rub. The grill is heating and then it's on for a nice sear followed by a slow grilling.

Last night it was an artichoke, a bundle of asparagus, both with just some fresh squeezed lemon and roasted garlic. Then a stuffed portobello mushroom in anticipation of the red meat overload that will be tonight's dinner.

Jo,
I have a big home grown salad with veggies and herbs from the garden, fresh tomatoes warm from the sun, thai basil with purple flowers, organic flower petals, and whole nasturciums, italian parsley, and homemade Italian with balsamic and avacado. We could meet in the middle.
Oops, it's 5 pm, we'd make to the middle by about 7 pm.
Another time perhaps.
 
 




YesMistressIrish -> RE: what did you have for dinner? (8/21/2007 5:06:39 PM)

quote:

ORIGINAL: e01n

Pork loin with chimichurri sauce, black beans & yellow rice - very colorful dinner for tonight

That sounds delicious.




SDFemDom4cuck -> RE: what did you have for dinner? (8/21/2007 5:11:23 PM)

quote:

ORIGINAL: YesMistressIrish

quote:

ORIGINAL: SDFemDom4cuck

I have a lovely little Insalata Caprese marinating in the fridge made with some gorgeous plum tomatoes, some basil from my garden, a nice fresh mozz and some heavenly 20 yr old Basalmic vinegar.

I just pulled the 4 bone rib roast out of its marinade of olive oil, red wine, garlic, onion and peppercorns and a sprinkle of my home made rub. The grill is heating and then it's on for a nice sear followed by a slow grilling.

Last night it was an artichoke, a bundle of asparagus, both with just some fresh squeezed lemon and roasted garlic. Then a stuffed portobello mushroom in anticipation of the red meat overload that will be tonight's dinner.

Jo,
I have a big home grown salad with veggies and herbs from the garden, fresh tomatoes warm from the sun, thai basil with purple flowers, organic flower petals, and whole nasturciums, italian parsley, and homemade Italian with balsamic and avacado. We could meet in the middle.
Oops, it's 5 pm, we'd make to the middle by about 7 pm.
Another time perhaps.
 


Irish...it has a while to cook yet. Meeting in the middle would be closer to 9 or 10 lol. You know me, I've been up since 330am so a bit late for me. Definitely next time.





Page: <<   < prev  6 7 [8] 9 10   next >   >>

Valid CSS!




Collarchat.com © 2025
Terms of Service Privacy Policy Spam Policy
0.03125