gardenia100
Posts: 38
Joined: 3/25/2006 Status: offline
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I'm not any more conserned with Taco Bell's outbreak then any of the rest of them, lets see, there was Burger King, wasn't there a McDonalds a long time ago like 10 years ago, then something with Wendy's somewhere. Strawberrys fed to the public school kids here in Michigan. Everyday someone, somewhere makes a mistake in storing, transporting, cooking and handling foods. Kitchen cleanup, or overall health standards not met. I see it as a fact of life, people make mistakes. Sometimes they do it by accident, sometimes trying to cut corners and make a few more dollars. Guess its your choice to either take the chance and eat what others make and prepare or grow your own and then you know how it was grown, packaged, handled, and prepared. Now me personally, I'll take my chances, I don't care that much for my own cooking that much to want to eat it everyday. Barbara
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