dcnovice
Posts: 37282
Joined: 8/2/2006
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Suet, or other meat fat.
I mentioned to my aunt that I'd seen a recipe using Crisco, and she looked as if I'd hit her.
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Butter is for pansies (and he would know, being one himself)
Curious about the antecedent for he.
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Rum. Not bourbon. Not whiskey. Rum.
I used a mix of spirits, which works nicely.
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c. Steamed. In little tins purchased from Williams-Sonoma
You can get them on eBay too, but the WS mold is definitely the best. Love that Teflon!
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There is really only one reason for making this rather god awful thing ... That one reason is HARD SAUCE.
Too true!
Do you put a lucky sixpence in yours?
< Message edited by dcnovice -- 12/16/2006 8:41:47 PM >
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RE: What is the real meaning of CHristmas? - 
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