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RE: Playing with fire - 3/13/2007 6:05:35 PM

KenDckey

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I have seen some pretty greasy steaks too, even when well done or texas style definately dead. lol

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RE: Playing with fire - 3/13/2007 6:09:07 PM

RWAble

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Gee, in this day and age there is such a thing as a screened in porch or pool area.

quote:

ORIGINAL: missturbation

Yes just think of all the insects and bugs id attract, lovely.

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RE: Playing with fire - 3/13/2007 6:11:17 PM

RWAble

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I'll see if UPS does such service.

quote:

ORIGINAL: Ariel

I love solar tea.. and a place to grill all season... damn it, I must be in wrong state, go figure... can you mail me a good grillin'... I'll pay ya for it !!!

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RE: Playing with fire - 3/13/2007 7:45:01 PM

Emperor1956

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A couple of things...hence the FR.

On wood, and Cedar: Rich, I love cedar planks. But NOT for smoking...I think the wood is too rich, and I suspect its really bad for you (that pine-cedar-phenol thing...?) But get me a fresh...I mean REALLY fresh Lake Michigan whitefish, fillet it, rub the cedar plank with some oil or butter, and broil that baby maybe 5 minutes a side...keep it moist, turn it....and then pipe hot garlic mashed potatos around it....UHhhhhhhhhhhhhh   better than sex. MUCH better, actually.

As for the lovely missturbation and her attempts to steal our attention from the food (its ALL about her, isn't it *GRIN*?) Guys, you are taking cooking advice from a woman who represents the culture of the worst food in history. Have you ever eaten in England?   MY GOD...bangers...mash...puddings that aren't anything like real pudding (let alone "black").   KIDNEY pie, which smells like....well....you know what kidneys do. The history of Western civilization is basically the Brits attempting to find decent food. Look at it -- Africa. India. The Orient. The New World.   They sailed around the world looking for FOOD.   And indigenous people who could cook it.

E.

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"What's for breakfast? What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?"
Pooh nodded thoughtfully.
"It's the same thing," he said.

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RE: Playing with fire - 3/14/2007 12:07:33 AM

thompsonx

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thompson<<<<<<<<<<<<<<grills over propane because I enjoy the taste of meat and not creosote.
thompson

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RE: Playing with fire - 3/14/2007 12:18:31 AM

Vendaval

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We have a regional speciality 'round these parts called
tri-tip bar-b-que, normally served with salad, beans,
garlic bread and salsa. That's good eatin!

http://www.lospadrescounty.net/et/smbbq.html

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RE: Playing with fire - 3/14/2007 9:00:44 AM

Emperor1956

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quote:

Vendaval: We have a regional speciality 'round these parts called tri-tip bar-b-que, normally served with salad, beans, garlic bread and salsa. That's good eatin!

The Tri-tip "roast" is a great cut of meat, relatively cheap and very flavorful. You need to marinate it and cook it for a bit because the fibers (which give it great flavor) are tough. Indoors, I like to put it in a Nesco or similar cooker. Outdoors it is perfect on a rotisserie spit, above good hot oak or hickory coals.

And if your local butcher doesn't have a clue, you can get it fresh at most Trader Joes.

E.

_____________________________

"When you wake up, Pooh," said Piglet, "what's the first thing you say?"
"What's for breakfast? What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?"
Pooh nodded thoughtfully.
"It's the same thing," he said.

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Post #: 47