recipes for breakfast? (Full Version)

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leili -> recipes for breakfast? (4/19/2007 12:25:08 PM)

it has come to my attention as of late that i do not know many breakfast recipes.  well, as i must make breakfast for the household, i figure there are only so many ways you can cook eggs before you just are like "eggs, again?"   lol.  so if any of you subs/slaves out there that are real time live ins have ideas on what to cook for breakfast, please reply to this post and let me know.  yes i know i can google it, but that takes too much time, and i want things that will be suitable for my Owners.  althought that doesn't mean it has to be a 100.00 dollar recipe lol.  anyway, okay, please post with any ideas that you may have because i'm stumped for tomorrow![8D]



LuckyAlbatross -> RE: recipes for breakfast? (4/19/2007 12:45:30 PM)

I'd have to say learn to cook a good omelette and then you've got enough variation for life since you can put in or take out whatever you want.

And rolls and scones- tons of variety there.

And if you can make a good french toast, a REALLY good one, you're solid forever.



sublizzie -> RE: recipes for breakfast? (4/19/2007 12:53:53 PM)

Are you just looking for egg recipes or any kind of breakfast recipes? Are you insistant on breakfast-breakfast food or open to other foods to be eaten at breakfast? What are the time constraints you are working with?

I know those are a lot of questions but there is an infinite variety of foods one can eat at the beginning of the day. Eggs are just one food source, though LA's suggest of omelets is great! Just find combinations of things for the traditional French style omelets. Add in fritattas and you've got another form of omelet. Scrambled eggs, baked eggs, shirred eggs, creamed eggs, burritos..... There are an endless source of recipe ideas for eggs.

Then you add baked goods and quick breads: sweet rolls, scones, biscuits, bagels, muffins, sweet breads, pancakes.... Each can be made and served in a multitude of ways.

There are cooked cereals: oatmeal (the most famous), rice, barley, cornmeal, wheat berries, and others both in grain form and cracked, milled, and rolled forms.

Then you can go with non-traditional "breakfast" foods. Sandwiches, soups, pizza, etc.

There's an wide variety of things you can serve for breakfast. What exactly are you looking for?



MasterFireMaam -> RE: recipes for breakfast? (4/19/2007 1:00:34 PM)

Us people in the south have breakfast casserole. Just google it. You can make up several and then freeze the leftovers.

Master Fire



spankmepink11 -> RE: recipes for breakfast? (4/19/2007 1:03:57 PM)

I'm not a live in slave, but i was a live in mom for 22 years to 3 young males....and i used to love to send them off with good hot meals...in the mornings.

Here are some of their favorites...

Breakfast burritos, these can consist of simply eggs and  cheese,  and your favorite breakfast meat, or all sorts of additives, much like you would an omelet.  I love to add salsa.

Pancakes and muffins were always a favorite....( i usually used a mix)

Stuffed breakfast croissants,  For this, you use a can of croissant dough lay them out and stuff them with a little eggs...and cheeses and a little of your favorite breakfast meats.  ( i also make them stuffed with creamed spinach and feta cheese...mmm)

French toast, My sons  loved for me to make french toast with a big loaf of french or italian bread ( the kind you get fresh baked from the bakery section) i would add a little vanilla and cinnamon to my egg mixture (usually at least 4-6 eggs well beaten)

Breakfast pizza, These can be made with a full sized pizza crust or individually with english muffins. The sauce is  is  white country gravy, then eggs, cheeses...and again...your favorite breakfast meat...and any veggie you care to add.  And bake.  I usually would slightly scramble the eggs a little first.

You can also make a fritatta or a breakfast casserole by  putting the beaten eggs into a casserole dish, then adding all of your favorite breakfast additives (meats & veggies) and top with cheese....bake at about 350 until the eggs are done.

Have fun!!

Edited to add.....fresh fruits makes a nice compliment to any breakfast



lilsubl -> RE: recipes for breakfast? (4/19/2007 1:08:02 PM)

my Father used to make a wonderful breakfast thing that i still make...we called it the Anderson Omelette, even though it's more like a frittata...there isn't any set recipe for this but here are the guidelines:

use any kind of meat, any kinds of veggies, saute those up & scramble some eggs, usually 2-3 per person, depending on their appetite...i find it best to cook this in a cast-iron frying pan...pour the eggs over the meat & veggies & cook on a med-low heat until cooked halfway up from the bottom...then put the pan under the broiler, either on a lower heat or down toward the bottom of the oven...once it's cooked on the top, add cheese & put it back under the broiler to melt the cheese...i usually add some sort of herbs & spices, Italian-type seasonings work very well...served with potatoes &/or Tesax toast, buttered & fried, makes a very filling & delicious breakfast.....



windchymes -> RE: recipes for breakfast? (4/19/2007 2:44:49 PM)

My recipe for killer fried potatoes, for 2 people.  You'll have to add ingredients if there are more people. 

Wash 3 or 4 medium sized potatoes, any kind, prick with a fork, then microwave them until they are mooshy-tender.  Depending on your microwave, anywhere from 6 to 10 minutes should be enough.

Meanwhile, heat some oil in a non-stick skillet on medium  to med. high heat. Use enough to lightly cover the bottom of the skillet.  Chop a medium size onion and 1/2  green pepper into small chunks and let them brown or carmelize or whatever in the oil,

When the potatoes are done, mash them loosely with a fork in a bowl.  I prefer the skins on, but you can remove them before mashing, too.  Just mash them enough to loosen them up, not completely pulverized.  Add them to the oil & onion/pepper mixture and stir well.  Add salt, pepper and garlic powder to taste.  They brown up nicely if you start on the higher heat, flip them over once to brown the other side, then reduce the heat.  Also, if the potatoes soak up all the oil and it seems dry, you can drizzle in a little bit more, just enough to sizzle nicely and fry up the taters.

Cook to your desired brownness, either very brown and crispy or lightly browned.  The garlic powder is also optional.  Obviously, this is not a "healthy heart" kind of recipe!  But they're great with eggs of any kind, and bacon or sausage and toast.



BRNaughtyAngel -> RE: recipes for breakfast? (4/19/2007 2:48:03 PM)

Get a box or two of baking mix, such as Bisquick.  From that you can make biscuits, scones, pancakes and waffles, just to name a few. 

Biscuits can be pretty flexible.  Cook some bacon, ham or sausage to go with them, or butter/jam/jellies.  You can add shredded cheese to the biscuits as well.

Grits!  You can do all sorts of stuff with grits.  It's not just a breakfast food. 

If you have the time, take some bread slices, cut off the crusts and roll them out flat with a rolling pin.  Brush each side with a bit of melted butter and stick the slices down into the cups of a muffin tin.  Bake until golden and you have little toast cups that you can fill with grits, scrambled eggs..... whatever mixture you like.

Happy cooking!



santalia -> RE: recipes for breakfast? (4/19/2007 3:08:11 PM)

Greetings

Another good option for breakfast is waffles.

i've always thought Krusteaz is the best mix for waffles, though you can use any mix or make your own mix.

Serve them with butter, warmed maple syrup, fresh fruit, bacon and/or sausage and you have a wonderful treat.

A nice subsititute for maple syrup is a blackberry syrup. If you take some blackberries (please buy frest at your local farmers market...the varieties that are best for this are olallie, siskiyou, boysen, and kiowa...the fresh and frozen bought at the supermarket are flavorless compared to these), and put them in a saucepan over medium-low heat, stirring most of the time, they'll juice themselves. You might want to mash them to help get the juice and pulp to release from the seeds. Next, run through a seive (fine mesh strainer) to get the seeds out. Return the juice to the saucepan and cook over medium heat. You'll want to bring it to a simmer then reduce the heat until it's simmering gently. While that's heating, take a tablespoon of cornstarch and mix with enough hot water to liquefy the cornstarch. Pour that into the juice before it begins simmering. Simmer the juice until it reaches the desired consistency - should not be as thick as maple syrup, but about 3/4 of that thickness. You can also add blueberries and/or strawberries to this.


Another good breakfast is biscuits and gravy. To make a nice semi-homemade country gravy, fry some bacon till it's very crisp and crumble it. Pour off all but a tiny bit of the grease. Next, take a package of country gravy mix and add that to the bacon pan. Allow the mix to cook until it begins to take on a nutty smell (that will be the flour cooking). Next, add equal amounts of water and milk, stirring constantly with a wire wisk. Allow it to thicken and add the crumbled bacon. It will taste just as though you made it totally from scratch, instead of using a packaged mix. If you prefer sausage, you can use that instead of bacon, but most sausage isn't as greasy as bacon, so you might need to add some butter when you put the gravy mix in the pan.

Hope this helps.

Well wishes

-santalia{JR]t



maybemaybenot -> RE: recipes for breakfast? (4/19/2007 6:25:40 PM)

I love bacon, this is a pretty tasty bacon recipe I make for company:

Bacon Pie:
12 slices bacon
1 cup shredded Swiss cheese
1/3 cup chopped onion
2 cups milk
4 eggs
1 cup baking mix
1/8 teaspoon ground black pepper

1. Heat oven to 400 degrees. Grease glass pie plate. . Cook bacon  until evenly brown/crunchy. Drain, crumble and set aside. 2. Sprinkle bacon, cheese, and onion in pie plate. 3. In a medium bowl, stir milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate. 4. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
 
If you have the time, crepes and blintzes are a nice change of pace. Don't foget the fresh fruit !



LadyeSaige -> RE: recipes for breakfast? (4/19/2007 7:35:58 PM)

Try www.epicurious.com and www.allrecipes.com for loads of free recipes.

I'm not a big breakfast person, but I do like things like yougurt-fresh fruit-granola parfaits, croissants with jam, whole grain bagels with cream cheese.  And of course, plenty of coffee.



subsfaith -> RE: recipes for breakfast? (4/20/2007 3:24:00 AM)

Breakfast for us is important.  A healthy start to the day makes us feel better

It can range from some cereal or porridge, to toast, or some fresh fruit with yoghurt and nuts over it, perhaps sweetened with a bit of honey.

Most importantly for us is variety.  Meals can be so dull if you are given the same over and over so I often spend time during the evening looking for ideas to match the ingredients in the pantry.

Try and keep things simple, light and healthy and google is an excellent resource.

:: smiles ::



leili -> RE: recipes for breakfast? (4/20/2007 5:22:50 AM)

thanks everyone for your ideas and if you have anymore when you come across this please let me know



windchymes -> RE: recipes for breakfast? (4/20/2007 5:44:08 AM)

There are a lot of different flavored muffin mixes available in the baking section of the grocery store, too, that are really good.  Blueberry,  raspberry, chocolate chip, banana nut, cinnamon, pumpkin, etc.  You can make them special by sprinkling a few pinches of brown sugar on top of the batter after you've poured it into the muffin cups and then baking as usual.  The brown sugar will melt a little bit and make a nice sweet-crackly  top.

Fresh fruit is nice, whatever's in season.  There are some awesome big, deep-red strawberries from California in the stores right now.  You can buy a fruit dip or make your own by taking plain or vanilla yogurt and adding powdered sugar or artificial sweetener, as little or as much as you like, depending on how sweet you like it. If you use plain yogurt, add some vanilla to it, too.  You could also add almond flavoring, but a tiny bit, because it's strong and a drop or two goes a long way.  I personally love melons for breakfast, watermelon, cantelope, honeydew.

Damn, I wish I hadn't read this thread before breakfast![:)]




windchymes -> RE: recipes for breakfast? (4/20/2007 5:49:58 AM)

Another thought.....you can keep "basics" from becoming routine or boring by "accessorizing",lol.  Toaster waffles can be made special by buying different flavored syrups instead of maple.  You can buy strawberry syrup, butter pecan, blueberry, blackberry, etc. 

Or, instead of regular butter, buy some apple butter or peach butter.  Or, for plain biscuits, get some flavored honey, or an unusual flavor or blend of jelly or jam, or fruit spread, like cinnamon pear currant (which is awesome!) or citrus marmalade. 

People will focus on the new and different "accessories" and won't even notice they're having pancakes again!



curvyslavegirl -> RE: recipes for breakfast? (4/20/2007 1:24:42 PM)

This is my favorite recipe for something decadant.
The best thing about it is that you can make it the day before while he's out an in the morning you just pop it in the oven.
It allows you to spend the morning serving in other ways while also giving him a kickass full service breakfast.
Sometimes I'll make honey butter to go on top by putting honey and butter in a food processor and storing it in a cute little dish. (honey+nuts or honey+cinnamon is good too)

It tends to impress :)

Creme Brulee French Toast
INGREDIENTS
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 6 (1 inch thick) slices French bread
  • 5 eggs
  • 1 1/2 cups half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon Grand Marnier or other orange liquor (other liquors are ok too)
  • 1/4 teaspoon salt
DIRECTIONS
  1. Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
  2. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
  4. Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned.



windchymes -> RE: recipes for breakfast? (4/20/2007 6:03:04 PM)

I just noticed in the thread listings that "Swallowing cum" is followed by this one, "Recipes for Breakfast", lol.   Hey, it always makes a nice appetizer! [;)]



mnottertail -> RE: recipes for breakfast? (4/20/2007 6:09:07 PM)

Cum is not just for breakfast anymore.


The Minnesota Meat Growers Association.



Aileen68 -> RE: recipes for breakfast? (4/20/2007 6:46:43 PM)

Mickey Mouse Pancakes



ownedgirlie -> RE: recipes for breakfast? (4/20/2007 6:51:34 PM)

Somehow when I read your post right after Ron's,  I got a really freaky visual...



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