MstrssPassion -> RE: Food Stamp Challenge--$21 a week (6/8/2007 1:02:43 PM)
|
ok, I'll give it a shot velvet Gallon Milk - I hunt around. The Walgreen's & CVS stores are always in a price war with popular foods. Often I can find milk there for 2.49 when on sale or 3.49 off sale. I also read the fliers I get for grocery stores. Sometimes I can find it there for 1.49 a half gallon or 2 for $5 on gallons. Once in a blue moon Albertson's will do half gallons for $1 each... if not on sale at the grocery store it can be up around $4.I refuse to pay that much & to date I haven't. I have 3 kids in the house & use milk in meal preparation. I can go through 4 to5 gallons (or more) a week easily so I shop around. If you go for convenience & only shop at the grocery, you'll pay too much. Bundle of fresh broccoli - 1.00 for two decent size heads at Alberton's this week, just bought $3 worth to add to salads & eat as snacks. Dry cereal (generic brand) Wal-Mart BIG HUGE BAGS of malt-o-meal (about 2 1/2 pounds each) of frosted flakes & vanilla mini wheats.... 2.50 & 3.50 a bag everyday price & I buy regular size boxes of granola with banana bits & almonds for $2 a box at walmart. Chicken- fryer leg quarters at the **aka Spanish-Winn Dixie** .39 cents a pound for a 10 pound bag, whole fryers .59 cents a pound, whole "Purdue" roasters when on sale at Alberstson's .99 cents a pound, on sale this week at Albertson's boneless skinless chicken breast 1.99 a pound & sometimes found for as little as 1.69 ...Off sale 2.99 or higher so stock up when on sale. Chop meat - I assume you mean ground beef/hamburger: Alberston's will discount the day old ground beef. I buy it up when I find it & buy the LEAN 10/90 or 15/85 stuff for less than $2 a pound. Off sale I refuse to pay more than 2.69 to 2.99 for ground up scrap 20/80. At the **aka spanish Winn-Dixie** ( call it that because I can't remember what the place is called, El Presidente or something) I have found USDA Inspected but ungraded ground beef for 99 cents to 1.50 per pound.... a bit too fatty for my taste but good for open fire. I assume it is 30/70 or something close.... very fatty but great from open fire Pork I pay 1.49 to 1.99 a pound for boneless chops 1.09 to 1.29 for assorted chops.... whole tenderloins less that $2 a pound Lean Beef, london broil, flank steak, round steak, raosts.... I shop around & pay between 2.00 to 2.99... if I can't find beef for that range, we eat chicken that week. If I pay more than $3 a pound for meat its fresh fish or seafood. Salmon I find on sale at Albertson's for 3.99 to 4.99 a pound, off sale its as high as 9.99 so I only buy on sale. Talapia 3.99 a pound, Basa 3.99 to 4.99 a pound, Flounder 4.99, Grouper 4.99 to 6.99 on sale, scallops 5.99 a pound on sale, shrimp (big ones) 3.99 to 4.99 on sale Potatoes - russet potatoes 10 pound bag, decent size bakers, $5 at wal-mart or I go to the fresh market (nursery that has a large open air vegetable market as well) & buy them for about 39 cents a pound. I buy most of my fruits & veges there. Eggs - hmmmm, I bought 2 18count packs for 1.29 each at Walmart a couple weeks ago-- not sure what current price is. Butter - On sale at Albertson's this week 83 cents for 4 sticks (I won't touch margerine-BLECH!!) Bread - .99 for plain old store brand Publix bread & the yummy 9 grain Peperidge Farm or Harvest Fresh or other big name fancier breads rotate each week at Walmart for 2 loafs for $5 Albertson's has their brand of English Muffins on sale this week for $1 a pack & Lander's Bagels are only .98cents a pack at walmart Cold Cuts - about the only deli meat we buy anymore is Publix brand bottom round Roast beef & that runs just under $8.00 lb Pasta (generic brand) - everyday price for 1 pound box/bag of various pasta at Wal-mart is 50-78 cents a box (gotta watch for falling *down* prices as well as prices falling *up* [;)]. Albertson's will place a sale on the name brands Meullar's or Ronzoni 20 for $10. I'll even find hamburger helper 10 for $10 or Kraft Mac-n-cheese 20 for $10 Canned Tomatoes - 16 oz (stewed, crushed, whole) 2 for $1 to .75 cents a can. I have not found a scratch n dent since I moved to WPB, Fl, but when I lived in Tampa I payed about 10 cents a can. I don't buy many canned foods other than soup anymore & I only buy the Cambell's or Progresso Hearty/Chunky/Homestyle ready to eat stuff for 1.50 a can at Wal-mart or I find them on sale at Albertson's buy one get one free at 2.49 & I stock the pantry (good hurricane food) & the other good one is tuna, 2 cans for a $1 or on sale this week at for whole white .89 cents a can. Sauce - ranges depending on which one 12 oz jar $2.50 to $4.50 Ummm, what kind of sauce are you talking about? I'll go with pasta sauces... 32 oz jar of Progresso $1.68 at Wal-mart or buy the tall cans made by Hunts or Del Monte for $1 each. The alfredo sauces I find for 1.50 to 1.99 a jar at walmart Rice - I bought a 20 pound bag about 4 months ago & I think I paid about $3 for it. Almost time to buy again. Beans - who the heck has time for dried beans anymore... LOL Ice cream - I'm with you there... what ever is on sale & about $5 for two containers but whatch those name brands, they don't make full gallon packs anymore... tricky fuckers they are!!! Bananas - I get them for at the fresh market for 4 to 6 pounds for a dollar. (depends on their color... when bright yellow they sell them off cheap & we eat banana pudding, banana bread & I mash up bananas, freeze them & blend them up on the weekend in frozen drinks with or without alcohol Like I started off with in the first paragraph regarding milk... I have a large family & we cut corners everywhere we can. We do this & we reward ourselves in other ways.... like premium Disney passes for everyone, going again this weekend & because we save I'm paying for a day trip for my visiting niece. I spend about 100 a week on food items for 5 people. Myself, my partner & 3 kids... an 18 y/o a 16 y/o & a 11 y/o I buy in bulk, when its on sale... I stock up... I shop for sales... I do all my shopping on one day, in one trip & the only thing I pick up during the week would be milk as we run out. I don't even bother with coupons unless its in the thing hanging above the item. I'm sure I could bring my purchases down a bit more but then again, no... I buy a lot of store brands. I've got every friggin key tag you can think of from every store so that it can be scanned & I save. You just have to be smart, have a head for numbers & live in an area where you can shop variety.
|
|
|
|