frenchpet -> RE: "Under Consideration" (9/22/2005 3:29:00 PM)
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quote:
ORIGINAL: Lordandmaster That reminds me: I went to Sam's Club today and made a point of looking to see what imported cheeses they had. Very good selection, medium-to-good quality. They had edam, gouda, gruyere, emmentaler, chevre, mozzarella, feta--just about any obvious cheese you could think of. The two brie choices that I could see were Alouette and Ile de France. Lam quote:
ORIGINAL: frenchpet I can't agree : most banks are closed on monday, here ! Not bad... but all of them are pasteurized. You're missing all the unpasteurized cheeses, like Camembert/Livarot (these villages are 15 km apart, but there is quite a difference between their cheeses), Comté, Tomme (des Pyrénées, de Savoie...), bleu (d'Auvergne, Roquefort...)... and also what homecooking calls "true" brie. Addicts can still go around the legislation and have their cheese sent directly by mail, for example via some websites. I can tell you, there's cheese, wine and bread in heaven.
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