Hippiekinkster -> RE: Learn english or go to jail (3/29/2008 1:29:00 AM)
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ORIGINAL: Maya2001 quote:
ORIGINAL: Hippiekinkster Ken, hence my comment about Navajo tacos being a hybrid. More European, really. White flour (gov't surplus in the 30s, they didn't know what the fuck to do with it so invented fry bread), cheese, ground beef, lettuce, & onions, IIRC (I can look in my cookbook). BTW, he disappeared, didn't he? LOL fried bread was around couple centuries earlier earlier [;)] Actually langos(hungary) a fried potato and flour bread has been around longer than that , the turks strongly influenced hungarian cuisine breads and pasteries were introduced to the Magyars back in the 16th century by the turks , some where in the 17/ 18th century the langos is noted in hungary history Hi Maya, here's a site dating it from around the end of the Civil War: http://whatscookingamerica.net/History/NavajoFryBread.htm (I would like certain people to note that I have posted a link which contradicts what I previously believed.) A "tour guide" at the Hopi Cultural Centre told us that, in the 30s, there were barrels of gov't surplus white flour and lard sent to the Navajo and Hopi reservations, and that was how Fry Bread originated. Now, if it did come from around the end of the Civil War, our guide was misinformed and, therefore, so am I. It looks like most of the sources I've found on the Web dates it to around the late 1800s, so I have to go with that. Thanks for picking up on that. I stand by my assessment though. I don't know much about Hungarian fried foods. I know potatoes were taken to Europe by the Spanish; the Langos you mention fits in that time frame..
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