RE: What a Crock (Full Version)

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subtee -> RE: What a Crock (9/23/2008 10:18:25 AM)

Thanks Lucious! Tee loves EZ.

And there are so many really good salsas around...



subtee -> RE: What a Crock (9/23/2008 10:21:22 AM)

quote:

ORIGINAL: christine1




            Greek Stuffed Lamb Pitas



          This sounds so good; I love lemon in cooking and I love Greek food...(can I use something besides the little lamb though?)



          Aynne88 -> RE: What a Crock (9/23/2008 10:29:25 AM)

          I knew you were a man of impeccable taste HK! I do love a quality brew. Thanks for the tips, I will seek out a few of those.[:D]


          quote:

          ORIGINAL: Hippiekinkster

          quote:

          ORIGINAL: Aynne88

          http://beeradvocate.com/beer/profile/62/1630/?sort=topr&start=0


          And lot's of it Tee![;)] It is perfect with heavier dishes.
          How cool! I'm a member of beeradvocate. I've been tasting some mighty fine beers lately.

          >Old Stock Ale, Old Rasputin,  & Brother Thelonius from North     Coast Brewery
          >Ommegang's Dubbel and Three Philosophers
          >Allegash 4
          >Ten FIDY from Oscar Blues (like motor oil)
          >Milk Stout from Duck and Rabbit
          >Brooklyn Brewery's Local 1
          >St. Bernardus ABT 12 (Watou, Belgium)
          > Hefeweissbier from Weihenstephan, Munich (world's oldest brewery
          >Roggenrauchbier, Rye Pale Ale, & Rye Sqeared from Terrapin
          >Blue, Motorboat, & IPA (Sweetwater, Atlanta)
          >Black Mocha Stout (Highland)
          >Rogue's Chocolate Stout
          >Double IPA from Great Divide
          >Punkin Ale from Dogfish head (Thier 90 minute IPA is great)

          I keep going back to Brother Thelonius. Just Fantastic. Also their Old Stock Ale (limited release, what a bummer). Sweetwater's IPA, Terrapin's Rye, Ommegang Dubbel, the Weihenstephan, and the Ten FIDY I have bought multiple times.
          But that Brother Thelonius... wow. Gonna have some tonight.



          soul2share -> RE: What a Crock (9/23/2008 10:32:30 AM)

          quote:

          ORIGINAL: Dnomyar

          Enough with the wimpy women chili. Venison ladies venison. Tabasco sauce. Cali the Irish cream is great in coffee. Christine if I hung out with you I would be huge from eating your cooking.


          Wimpy???  There is much more skill to making good chili than throwing a bunch of tabasco sauce into it, dear...trust me, I can amp up my chili to where it talks to you for DAYS!!!!!!  Hot sauce is for lazy cooks.....and there's a difference between lazy and easy.....just sayin'.

          Altho, you are right in one aspect....Christine would have us all waddling around in a few short months!  And Cali's lava cake....mmmmmmmmmmmm.....may as well just sit in it, cuz that's where it's going!  [8D]



          Dnomyar -> RE: What a Crock (9/23/2008 10:58:47 AM)

          soul as for where the cake goes that give me more to spank.



          soul2share -> RE: What a Crock (9/23/2008 10:59:55 AM)

          quote:

          ORIGINAL: Dnomyar

          soul as for where the cake goes that give me more to spank.


          Welll, I didn't say it would be a bad thing!  [:D]



          CalifChick -> RE: What a Crock (9/23/2008 11:05:35 AM)

          quote:

          ORIGINAL: Dnomyar

          soul as for where the cake goes that give me more to spank.


          Some of us measure that in acreage. 


          Cali



          subtee -> RE: What a Crock (9/23/2008 11:09:37 AM)

          I want to marry Cali. Can we do that in, uh, Cali now?



          CalifChick -> RE: What a Crock (9/23/2008 11:12:45 AM)

          Why yes, tee, yes you can.  Except my divorce won't be final for a couple more months, hopefully by Christmas.  I'll keep you on the short list of peeps to notify.


          Cali



          soul2share -> RE: What a Crock (9/23/2008 11:55:40 AM)

          quote:

          ORIGINAL: CalifChick

          quote:

          ORIGINAL: Dnomyar

          soul as for where the cake goes that give me more to spank.


          Some of us measure that in acreage. 

          Cali



          Count me in that bunch.......[8|]



          beargonewild -> RE: What a Crock (9/23/2008 12:03:43 PM)

          This is a damn good recipe for Irish Cream!

          IRISH CREAM

          Beat 3 eggs

          add:
          1/4 tsp coconut extract
          1 1/2 tbsp Nestle's quik
          1 can condensed milk
          1 cup Irish Whiskey

          beat or blend then add 1/2 pint whipping cream and blend.
          refrigerate up to 30 days, if it lasts that long!




          Surata -> RE: What a Crock (9/23/2008 12:09:15 PM)

          quote:

          ORIGINAL: scifi1133

          quote:

          ORIGINAL: sappatoti

          Only the finest brew... Pabst Blue Ribbon.

          [... disappears back into the darkness to get out of the line of fire ...]

          ROTFLMAO...come on now Sap. How about a frosty can of Black Label.....lmao.



          You're both a couple of wimps.  Schlitz Malt Liquor is the way to go.  *eg*



          subtee -> RE: What a Crock (9/23/2008 1:36:32 PM)

          For the season:

          Crockpot Hot Caramel Apples
           
          4 large tart apples, cored
          1/2 cup apple juice
          8 tablespoons brown sugar
          12 red-hot candies
          4 tablespoons butter or margarine
          8 caramels
          1/4 teaspoon round cinnamon
          whipped or ice cream, optional
           
          Peel 3/4 in. off top of each apple, place in slow cooker. Pour juice over apples.
           
          Fill center of each apple with 2 tablespoons of sugar, 3 red-hots, 1 tablespoon of butter, 2 caramels. Sprinkle with cinnamon.
           
          Cover and cook for 4-6 hours or until apples are tender.
           
          Serve immediately with whipped  or ice cream.



          Lynnxz -> RE: What a Crock (9/23/2008 1:39:15 PM)

          *Drool*



          sirsholly -> RE: What a Crock (9/23/2008 1:40:58 PM)

          quote:

          ORIGINAL: soul2share
          I can amp up my chili to where it talks to you for DAYS!!!!!! 


          i do that without even trying [>:]



          lusciouslips19 -> RE: What a Crock (9/23/2008 1:45:16 PM)

          Easy easy chili amended


          Easy easy easy and quick chili

          Brown some meat. (Sometimes I use turkey sausage)
          Large can of crushed, or stewed tomatoes or whatever you have available.
          1 jar of salsa all your garlic, onions and peppers are in there.
          a can of black or kidney beans
          2 teaspoons of chilipowder.
          frozen veggies

          I forgot about the half a package of frozen vegetables added to this chili.



          lusciouslips19 -> RE: What a Crock (9/23/2008 1:46:20 PM)


          quote:

          ORIGINAL: subtee

          Thanks Lucious! Tee loves EZ.

          And there are so many really good salsas around...


          I'm easy and hot too! [:D]



          subtee -> RE: What a Crock (9/23/2008 1:47:04 PM)

          Tee loves Lucious



          lusciouslips19 -> RE: What a Crock (9/23/2008 1:48:25 PM)


          quote:

          ORIGINAL: subtee

          Tee loves Lucious


          Then I am lucky lucky lucky, Woo Hoo! [sm=banana.gif]



          CalifChick -> RE: What a Crock (9/23/2008 1:48:43 PM)

          Tee, that apple recipe is very close to one I make.  Instead of putting the apples in whole, you can slice or chop them.  The result is a topping you can put on oatmeal, ice cream, or just eat it like apple sauce.


          Cali



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