RE: What a Crock

RE: What a Crock (Full Version)

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cjan -> RE: What a Crock (9/24/2008 11:54:44 AM)
Cockles http://www.worldwidewords.org/qa/qa-coc2.htm What were you hoping it meant, holly ?

sirsholly -> RE: What a Crock (9/24/2008 12:03:39 PM)
quote: ORIGINAL: cjan Cockles http://www.worldwidewords.org/qa/qa-coc2.htm What were you hoping it meant, holly ? well....i thought a cockle was a guy thing...

sappatoti -> RE: What a Crock (9/24/2008 12:13:37 PM)
quote: ORIGINAL: sirsholly quote: ORIGINAL: cjan Guranteed to warm your cockles what the hell is a cockle? The Oxford American dictionary saith: cock-le 1 \|ˈkäkəl\| noun 1 an edible, burrowing bivalve mollusk with a strong ribbed shell. • Genus Cardium, family Cardiidae. 2 (also cock-le-shell) poetic/literary a small shallow boat. PHRASES warm the cockles of one's heart give one a comforting feeling of pleasure or contentment. ORIGIN Middle English : from Old French *coquille ‘shell,’* based on Greek *konkhulion, from konkhē ‘conch.’* cock-le 2 verb [ intrans. ] (of paper) bulge out in certain places so as to present a wrinkled or creased surface; pucker. ORIGIN mid 16th cent.: from French *coquiller ‘blister (bread in cooking),’* from *coquille ‘shell’* (see cockle 1 ).

sirsholly -> RE: What a Crock (9/24/2008 12:16:37 PM)
quote: ORIGINAL: sappatoti bulge out in certain places ahhh....now we're talkin'!!!

sappatoti -> RE: What a Crock (9/24/2008 12:41:34 PM)
As long as we're discussing bulging out in some places... Boston Style Bean Cooking time: about 12 to 14 hours Serves: 8-10 1 lb dried beans (peas ('cept for Tee cause peas are demon spew), navy or great northern) 6 cups water 1 1/2 teaspoons dry mustard 1/4 teaspoon pepper 1 tablespoon salt 1 large onion, diced 1/4 cup brown sugar 1/4 cup molasses 1/2 cup catsup 1/4 lb bacon or salt pork, diced 1. Soak pea or navy beans overnight -- great northern or quick-cooking variety do not need this soaking. 2. Pick over beans and drain, put in crock and add water. 3. Combine remaining ingredients and add to beans. Mix thoroughly. 4. Cover and cook 12-14 hours

sirsholly -> RE: What a Crock (9/24/2008 12:43:37 PM)
I have done the same recipe using canned baked beans and a reduced cooking time...awesome!!!!!!!!

Aynne88 -> RE: What a Crock (9/24/2008 12:55:58 PM)
Tee we would have so much fun, I promise![8D] **bring bail money.... quote:* ORIGINAL: subtee quote: ORIGINAL: Aynne88 Once again we agree;) No worries HK I can hold my beer quite nicely, and I hold my "liquor" even better. [;)] quote: ORIGINAL: Hippiekinkster Gotta be careful with some of those brews, Aynne. Pretty high alcohol. The Yeti Imperial Stout I had last night was 9.5%. But they are soooo delicious. Nothing at all like that beer-flavored water made from rice that the majors advertise the shit out of because nobody would drink it unless it was "cool" to do so. I wanna party with Aynee!

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