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cjan -> RE: What a Crock (9/23/2008 4:19:50 PM)
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Crock Pot Osso Bucco
preparation: 30 min
cooking: 5hours
servings 4
Ingredients
4 tablepoons extra virgin olive oil
1 tablespoon butter
salt and pepper to taste
4 big veal shanks, sliced 1-in. thick
flour as needed
2 medium carrots, diced
1 medium onion, sliced thin
2 stalks celery, sliced thin
4 garlic cloves, chopped
1/2 cup white wine
2 cups crushed Roma tomatoes
1ΒΌ cups beef stock
3 tablespoons chopped parsley
1 tablespoons dried thyme
tablespoons dried oregano
Gremolata
1 lemon, zest only
1 orange, zest only
1 bunch flat-leaf parsley, chopped
4 garlic cloves, chopped
Directions
In a skillet, heat oil and butter over medium-high heat.
Season veal shanks with salt and pepper and dredge with flour.
Brown veal both sides and set aside.
Pour fat from pan.
Add a bit of butter, then vegetables and garlic and sweat, covered.
Deglaze with white wine.
Add tomatoes and beef broth and bring to a boil.
Add herbs.
Adjust seasoning.
put shanks in crock pot.
Add vegetable mixture and cook on low for about 5 hours or until meat falls off the bone.
Meanwhile, prepare gremolata, combining lemon and orange zest with parsley and garlic in a bowl. Set aside. Transfer cooked meat to a serving dish, ladle sauce over top and sprinkle with gremolata.
I like mine over pasta
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