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RE: What a Crock - 9/23/2008 4:18:29 PM   
Hippiekinkster


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From: Liechtenstein
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quote:

ORIGINAL: GreedyTop

HK.. thanks SO much for making me hungry... (that's what you're making next time I get up there, right?)
Absolutely. One of my favorite dishes. Have a little shrimp ceviche and some black beans... yum.

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RE: What a Crock - 9/23/2008 4:19:50 PM   
cjan


Posts: 3513
Joined: 2/21/2008
Status: offline 		Crock Pot Osso Bucco

preparation: 30 min
cooking: 5hours
servings 4
Ingredients
4 tablepoons  extra virgin olive oil
1 tablespoon  butter
salt and pepper to taste
4 big veal shanks, sliced 1-in.  thick
flour as needed
2 medium carrots, diced
1 medium onion, sliced thin
2 stalks celery, sliced thin
4 garlic cloves, chopped
1/2 cup white wine
2 cups  crushed Roma tomatoes
1¼ cups  beef stock
3 tablespoons  chopped parsley
1 tablespoons  dried thyme
tablespoons  dried oregano
Gremolata
1 lemon, zest only 
1 orange, zest only
1 bunch flat-leaf parsley, chopped 
4  garlic cloves, chopped
Directions
In a skillet, heat oil and butter over medium-high heat.
Season veal shanks with salt and pepper and dredge with flour.
Brown veal both sides and set aside.
Pour fat from pan.
Add a bit of butter, then vegetables and garlic and sweat, covered.
Deglaze with white wine.
Add tomatoes and beef broth and bring to a boil.
Add herbs.
Adjust seasoning.
put shanks in crock pot.
Add vegetable mixture and cook on low for about 5 hours or until meat falls off the bone.
Meanwhile, prepare gremolata, combining lemon and orange zest with parsley and garlic in a bowl. Set aside. Transfer cooked meat to a serving dish, ladle sauce over top and sprinkle with gremolata.

I like mine over pasta



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Profile   Post #: 62
RE: What a Crock - 9/23/2008 4:39:50 PM   
Hippiekinkster


Posts: 5512
Joined: 11/20/2007
From: Liechtenstein
Status: offline 		Gotta be careful with some of those brews, Aynne. Pretty high alcohol. The Yeti Imperial Stout I had last night was 9.5%. But they are soooo delicious. Nothing at all like that beer-flavored water made from rice that the majors advertise the shit out of because nobody would drink it unless it was "cool" to do so.

_____________________________

"We are convinced that freedom w/o Socialism is privilege and injustice, and that Socialism w/o freedom is slavery and brutality." Bakunin

“Nothing we do, however virtuous, can be accomplished alone; therefore we are saved by love.” Reinhold Ne

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RE: What a Crock - 9/24/2008 4:26:47 AM   
Dnomyar


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Status: offline 		You sure it was'nt Sake you were drinking.

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RE: What a Crock - 9/24/2008 6:54:47 AM   
puppen


Posts: 1550
Joined: 6/25/2006
Status: offline 		Anyone got anything involving potatos and a lot of cheese?


Or just a damn good cheesy potato soup recipe?

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Profile   Post #: 65
RE: What a Crock - 9/24/2008 7:00:13 AM   
girlivy


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quote:

ORIGINAL: puppen

Anyone got anything involving potatos and a lot of cheese?


Or just a damn good cheesy potato soup recipe?

I have some recipies if you would like, Can either post one from scratch OR post one that allows you to "doctor up" an existing potaote soup like Cambells soup or another canned soup. I cook for a living.

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Profile   Post #: 66
RE: What a Crock - 9/24/2008 7:16:35 AM   
GreedyTop


Posts: 52100
Joined: 5/2/2007
From: Savannah, GA
Status: offline 		9 can chili

1 lb hamburger/ground meat of your choice
1 pack shredded cabbage
1can tomato sauce
1can diced tomato
1 diced onion
2 cans diced tomato w/ garlic & onion
2 cans Rotel
1 can black beans
1 can pinto beans
1 can white beans


cook on low for 2 hrs, then switch to warm and leave over night.


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RE: What a Crock - 9/24/2008 7:35:42 AM   
Dnomyar


Posts: 7933
Joined: 6/27/2005
Status: offline 		Greedy add a can of mushrooms

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Profile   Post #: 68
RE: What a Crock - 9/24/2008 7:53:43 AM   
GreedyTop


Posts: 52100
Joined: 5/2/2007
From: Savannah, GA
Status: offline 		mushrooms??  in chili??

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Profile   Post #: 69
RE: What a Crock - 9/24/2008 7:56:16 AM   
Dnomyar


Posts: 7933
Joined: 6/27/2005
Status: offline 		A lot of people would say that about beans in chili.

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Profile   Post #: 70
RE: What a Crock - 9/24/2008 8:06:54 AM   
cjan


Posts: 3513
Joined: 2/21/2008
Status: offline 		I love mushrooms, but...mushrooms in chili is just WRONG !

And canned mushrooms ???   I'd just as soon chew rubber washers.

< Message edited by cjan -- 9/24/2008 8:57:30 AM >

_____________________________

"I never saw a wild thing sorry for itself. A bird will fall ,frozen , dead, from a bough without ever having felt sorry for itself."- D.H. L

" When you look into the abyss, the abyss also looks in to you"- Frank Nitti



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Profile   Post #: 71
RE: What a Crock - 9/24/2008 8:10:19 AM   
Aynne88


Posts: 3873
Joined: 8/29/2008
Status: offline 		Once again we agree;) No worries HK I can hold my beer quite nicely, and I hold my "liquor" even better.




quote:

ORIGINAL: Hippiekinkster

Gotta be careful with some of those brews, Aynne. Pretty high alcohol. The Yeti Imperial Stout I had last night was 9.5%. But they are soooo delicious. Nothing at all like that beer-flavored water made from rice that the majors advertise the shit out of because nobody would drink it unless it was "cool" to do so.


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Profile   Post #: 72
RE: What a Crock - 9/24/2008 8:49:40 AM   
puppen


Posts: 1550
Joined: 6/25/2006
Status: offline
quote:

ORIGINAL: girlivy

quote:

ORIGINAL: puppen

Anyone got anything involving potatos and a lot of cheese?


Or just a damn good cheesy potato soup recipe?

I have some recipies if you would like, Can either post one from scratch OR post one that allows you to "doctor up" an existing potaote soup like Cambells soup or another canned soup. I cook for a living.
Definitely! ;)
My favorite thick, thick, eat until bloated soup is cheesy potato.

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RE: What a Crock - 9/24/2008 9:49:21 AM   
Dnomyar


Posts: 7933
Joined: 6/27/2005
Status: offline 		Mmmm I suppose you people dont like anchovy pizza either

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RE: What a Crock - 9/24/2008 9:50:39 AM   
GreedyTop


Posts: 52100
Joined: 5/2/2007
From: Savannah, GA
Status: offline 		anchovy *gag*

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RE: What a Crock - 9/24/2008 9:59:27 AM   
subtee


Posts: 5133
Joined: 7/26/2007
Status: offline 		~wipes mouth~

Cjan, yo dig the Osso bucco mucho. Thanks!

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RE: What a Crock - 9/24/2008 10:01:55 AM   
subtee


Posts: 5133
Joined: 7/26/2007
Status: offline
quote:

ORIGINAL: Aynne88

Once again we agree;) No worries HK I can hold my beer quite nicely, and I hold my "liquor" even better.




quote:

ORIGINAL: Hippiekinkster

Gotta be careful with some of those brews, Aynne. Pretty high alcohol. The Yeti Imperial Stout I had last night was 9.5%. But they are soooo delicious. Nothing at all like that beer-flavored water made from rice that the majors advertise the shit out of because nobody would drink it unless it was "cool" to do so.



I wanna party with Aynee!

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Profile   Post #: 77
RE: What a Crock - 9/24/2008 10:33:40 AM   
subtee


Posts: 5133
Joined: 7/26/2007
Status: offline
quote:

ORIGINAL: girlivy

quote:

ORIGINAL: puppen

Anyone got anything involving potatos and a lot of cheese?


Or just a damn good cheesy potato soup recipe?

I have some recipies if you would like, Can either post one from scratch OR post one that allows you to "doctor up" an existing potaote soup like Cambells soup or another canned soup. I cook for a living.


Yay, I'll hope you'll post them here as I've not really found anything that sounds yum. Is it because cheese is hard to do melty for long periods of time? Is that what is up with all the "Velveta" recipes? Blah, Velveta isn't even food, which is why they call it "cheese food." I think it's actually petroleum.

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Profile   Post #: 78
RE: What a Crock - 9/24/2008 11:46:13 AM   
cjan


Posts: 3513
Joined: 2/21/2008
Status: offline 		So y'all like melted cheese and potatoes ? Try this yummy dish.
Guranteed to warm your cockles on a chilly autumn evening.
Cheese fiends with addictive personalities, use caution.

Raclette
http://en.wikipedia.org/wiki/Raclette

< Message edited by cjan -- 9/24/2008 11:47:57 AM >

_____________________________

"I never saw a wild thing sorry for itself. A bird will fall ,frozen , dead, from a bough without ever having felt sorry for itself."- D.H. L

" When you look into the abyss, the abyss also looks in to you"- Frank Nitti



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Profile   Post #: 79
RE: What a Crock - 9/24/2008 11:49:32 AM   
sirsholly


Posts: 42360
Joined: 9/7/2007
From: Quietville
Status: offline
quote:

ORIGINAL: cjan


Guranteed to warm your cockles



what the hell is a cockle?




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