meatcleaver
Posts: 9030
Joined: 3/13/2006 Status: offline
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Well, as I suspect everyone knows, spuds are tubers like carrots and beetroots and with a name like tuber, you'd expect them to come from the north of England, not the Americas. However, I'd like to know how come the Incas never thought of deep frying the humble potato because they had them long enough before anyone else got their hands on them. Apparently they've been eaten around that neck of the woods for at least 2500 years, almost as old as the world and while we're at it, they have a higher intelligence than creationists. The potatoes do, not necessarily the INcas but I suspect they do too.
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There are fascists who consider themselves humanitarians, like cannibals on a health kick, eating only vegetarians.
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