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RE: What's for Dinner? - 1/15/2009 6:13:44 PM   
kristileigh


Posts: 1078
Joined: 3/23/2008
Status: offline 		chicken and potatoes and carrots 

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RE: What's for Dinner? - 1/15/2009 6:22:24 PM   
everhope


Posts: 2179
Joined: 8/19/2007
Status: offline 		oh yeah dinner....apple slices with sharp cheddar and cherry vanilla yogurt. too busy packing to cook, but not too busy to post.

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RE: What's for Dinner? - 1/15/2009 8:35:12 PM   
MysticFireTopaz


Posts: 50939
Joined: 4/23/2005
From: Dallas/Ft. Worth, TX
Status: offline 		That's a good question....I had dinner at a professional organization meeting held at a hotel.  The entree was some sort of chicken, I think.  Then there was some strange side dish that tasted like cornmeal and some veggies.  Not up to their usual standards at all.  At least I wasn't tempted to overeat.

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RE: What's for Dinner? - 1/15/2009 8:55:45 PM   
Surata


Posts: 110
Joined: 7/10/2008
Status: offline 		Portabella and swiss meatloaf made with beef, pork, and veal.

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RE: What's for Dinner? - 1/16/2009 3:18:57 AM   
CatdeMedici


Posts: 2257
Joined: 10/20/2008
Status: offline 		Tiwce stuffed cheddar bacon potatoes, new york strip steaks, cantaloupe and chocolate cake.

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RE: What's for Dinner? - 1/17/2009 9:27:21 AM   
Aynne88


Posts: 3873
Joined: 8/29/2008
Status: offline 		Yum Cat. That sounds awesome, I love a good juicy rare strip steak.

Tonight I am making blackened salmon filets, basmati rice and asparagus with hollandaise sauce. If I get ambitious enough after I do my housework I might make a rum cake. Want the world's easiest rum cake recipe? One box of yellow cake mix, has to be the pudding in the mix kind, make as directed except substitute half the water with the juice from a jar of apricots, bake cake in a bundt pan. Meanwhile, in a sauce pan on stovetop, melt two sticks of butter one cup of sugar and one cup of good rum, I like a dark one, but that personal choice.Stir til all syrupy.  Anyway, when cake is done leave in pan and while hot slooooowly pour the sauce over it, it will look like too much sauce but if you pour slowly that cake soaks up the rum and the sauce, let it rest then invert on cake plate and sprinkle with confectioner's sugar. Oh.My.God. I think I just inspired myself to make the damn thing now. It really is that good.  Sure, it is decadent, but once in a while you just have to splurge.

< Message edited by Aynne88 -- 1/17/2009 9:38:41 AM >

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RE: What's for Dinner? - 1/17/2009 10:38:08 AM   
shivermetimbers


Posts: 2060
Joined: 6/7/2008
Status: offline 		cheeseburgers and french fries.

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RE: What's for Dinner? - 1/17/2009 10:46:10 AM   
everhope


Posts: 2179
Joined: 8/19/2007
Status: offline 		please keep this alive until i get settled in Florida....i have no time to cook right now. there are some really good recipes here. that cake Aynne sounds oh so yum!
 
dinner tonight....no idea..pot luck at work...ahhhhh damn, now i got to think of something to bring.

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RE: What's for Dinner? - 1/17/2009 4:38:42 PM   
Lynnxz


Posts: 4813
Joined: 10/3/2006
From: Atlanta
Status: offline 		Chicken pho!

Nom nom, takeout is delicious.

They give you the broth in a huge cup, and then chicken, bean sprouts, nooodles, fresh jalapenos and  onions all in a big box.

Also wanted bubble tea... but they were out. *kick shit* I got jelly tea instead and it's gnarly.


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RE: What's for Dinner? - 1/17/2009 5:00:46 PM   
LeMis


Posts: 9255
Joined: 9/24/2005
From: Florida
Status: offline 		grilled cheese w/ bacon & homemade chicken soup w/ a few chopped up veggies thrown in

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RE: What's for Dinner? - 1/17/2009 5:30:30 PM   
CatdeMedici


Posts: 2257
Joined: 10/20/2008
Status: offline 		cheese pizza with sauteed shrimp added.

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RE: What's for Dinner? - 1/17/2009 5:33:01 PM   
girlygurl


Posts: 6973
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Status: offline 		Meatloaf and mashed tatos

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RE: What's for Dinner? - 1/17/2009 6:01:46 PM   
MysticFireTopaz


Posts: 50939
Joined: 4/23/2005
From: Dallas/Ft. Worth, TX
Status: offline 		Turkey burger patty, baked potato and broccoli.

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