YourhandMyAss
Posts: 5516
Joined: 6/25/2006 From: Sacramento Status: offline
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Yup I saw it, over and over and over AND OVER AGAIN. You can't hardly watch any cable show at night with out that comercial, or the KFC comercial coming on lol.quote:
ORIGINAL: bluepanda quote:
Caribbean Lobster and Shrimp, featuring a wood-grilled rock lobster tail and jumbo shrimp with a sweet and spicy glaze. Ah! You saw that commercial too? I saw it the other day. I am s-o-o-o-o going there. I empathize with you. I'm not really big on fish, either. That's one of things I don't miss about living in Hawaii; every grocery store has a sushi section, and the smell hits you the minute you walk in the door. I did my grocery shopping very quickly. But speaking as one non-fish-lover to another, I think the wood-grilled rock lobster would be a great start. I eat lobster all the time, even though I don't care for fish. It's not going to taste fishy at all, especially being roasted over wood coals. But if you want to try genuine fish-fish that doesn't taste too fishy, trout is usually a very good choice. Better yet, if you can get it out in California, look for walleye fillets. Very tasty. I'm no expert on fish, because I don't eat it often, but in my experience most freshwater fish is not as strong-tasting as deep sea fishies. Even the milder ocean fish, such as tuna and swordfish steaks, are a little too fishish for me, but trout and walleye - or northern pike, if you don't mind the bones - are delicious if prepared properly. Good luck, and remember, lemon juice can be your best friend.
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