Termyn8or
Posts: 18681
Joined: 11/12/2005 Status: offline
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In general : I think progress has been made in that now I think the topic can actually be discussed, without rousing the shriekers with their politically correct song. With the proper choice of words of course, now maybe we can get somewhere, instead of butting heads constantly about bullshit. Now if you think I am going to [for example] sit here and talk about watermelons, BBQ ribs and Black people you are sadly mistaken. There is alot more to it than that. It's not just nationality and ethinicity of course, I am not stupid. It has to do also with how people have adapted to their envirnment over the generations, and how that has worked out for them. Even in the good ole USA, it's been said that some people down south eat things that most of us would call the Orkin Man for. That is true actually. But why ? OK, I have always found French cooking a bit wierd, many consider some dishes a delicacy. Many French people settled in the areas of the south, where they really do cook a bit differently. Just for the hell of it let's bring up Jews, or more aptly put, Semites. Hebrew Jews are Semites as are some others of certain ethnicities, but they seem to share a common trait in that they do not eat pork. To me a week without pork is like a week without sunshine. Now what is it I get out of that pork that they might never get ? And more importantly what are the physiological reactions to that, whatever it is. That is all oversimplified though, I want to get to the meat of the matter and information is very scarce on the subject. My Grandmother could not eat pork, it made her sick. Why ? She was not Jewish, errr Hebrew, if you would rather stick to ethnics. What is it in pork that her body could not tolerate ? Did Semites of the past possibly have this condition and that resulted in the sanctions against eating pork ? My buddy is Native American, Scotch and Welsh I think, he got sick on a couple of handfuls of Planter's mixed nuts. This is something that I consider to be one of the very best snacks for you. Chock loaded with minerals and all that, no hydrogenated or HFCS, nothing of the sort. Yet he got sick. Why ? Myself, people eat sushi, which has raw fish in it. Orienatals, or properly put I guess Asians seem to love the stuff, but I don't, I mean my mind doesn't even see raw fish as food. If you were to bring me a plate with raw fish I would say "Well ain't ya gonna cook it ?". Seperating what all of this crap is, between body chemistry, social conditioning and even totally personal likes and dislikes are an aspect of what we are. A study of same thus would tend to enhance our understanding of ourselves, as well as others. Behavioral tendencies are a whole different matter. Actually most of that is environmentally induced. However that was never the point. The point is innate differences, to ignore them is stupid. It shuts out an entire dimension of discussion and learning. However being something that none of us can do anything about, some take it the wrong way. Stop it. T
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