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RE: Pot Roast and the art of submission - 1/6/2010 4:38:52 AM   
sirsholly


Posts: 42360
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From: Quietville
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quote:

I refuse to take cooking advice from some one with your.....reputation!......:)



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RE: Pot Roast and the art of submission - 1/6/2010 4:44:21 AM   
persephonee


Posts: 5089
Joined: 12/15/2007
Status: offline 		Its like youre channeling Socrates there, Holly....great argument!

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RE: Pot Roast and the art of submission - 1/6/2010 4:45:50 AM   
DesFIP


Posts: 25191
Joined: 11/25/2007
From: Apple County NY
Status: offline 		Any man who would turn down Cali's offer to cook for him is a fool.

And here just for Jefff.





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RE: Pot Roast and the art of submission - 1/6/2010 4:48:50 AM   
persephonee


Posts: 5089
Joined: 12/15/2007
Status: offline 		No chit, Celeste....have you had her truffles???

mmmmmmmmmm~

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RE: Pot Roast and the art of submission - 1/6/2010 4:51:00 AM   
Jeffff


Posts: 12600
Joined: 7/7/2007
Status: offline 		Not Cali's!......Holly's.... I have heard things..... disturbing things......



Jeff

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RE: Pot Roast and the art of submission - 1/6/2010 4:59:31 AM   
Aswad


Posts: 9374
Joined: 4/4/2007
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quote:

ORIGINAL: dcnovice

Shouldn't they be little round potatoes that roasted along with the meat?


No, the potatoes should be big, hollowed out, and filled with minced meat, peppers, cheese and spices.

Some of the pulp (?) goes in tomorrow's mash, the rest is mixed back into the filling.

Replace the pot roast with salted, air dried lamb ribs, steamed overnight.

The refreshments should be at least 40 proof, obviously.

And I can't have a full serving...

Health,
al-Aswad.



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Profile   Post #: 46
RE: Pot Roast and the art of submission - 1/6/2010 4:59:44 AM   
DesFIP


Posts: 25191
Joined: 11/25/2007
From: Apple County NY
Status: offline 		But not about her pot roast, you only hear disturbing things about her:





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RE: Pot Roast and the art of submission - 1/6/2010 5:05:39 AM   
sirsholly


Posts: 42360
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From: Quietville
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quote:

ORIGINAL: Jeffff

Not Cali's!......Holly's.... I have heard things..... disturbing things......



Jeff
rumors, Jeffwey...ugly rumors that should be ignored.


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Profile   Post #: 48
RE: Pot Roast and the art of submission - 1/6/2010 5:07:58 AM   
sirsholly


Posts: 42360
Joined: 9/7/2007
From: Quietville
Status: offline
quote:

ORIGINAL: Aswad

quote:

ORIGINAL: dcnovice

Shouldn't they be little round potatoes that roasted along with the meat?


No, the potatoes should be big, hollowed out, and filled with minced meat, peppers, cheese and spices.

Some of the pulp (?) goes in tomorrow's mash, the rest is mixed back into the filling.

Replace the pot roast with salted, air dried lamb ribs, steamed overnight


the beauty of a pot roast is its simplicity.

You are tossing a monkey wrench into that beauty, Aswad.


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Profile   Post #: 49
RE: Pot Roast and the art of submission - 1/6/2010 5:08:16 AM   
persephonee


Posts: 5089
Joined: 12/15/2007
Status: offline 		Holly, dont make me search for keyword meatloaf....

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And You can carry me away....if You want to. ~Kasey Chambers

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Nothing is exactly as it seems~Nor, is it otherwise.

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Profile   Post #: 50
RE: Pot Roast and the art of submission - 1/6/2010 5:10:39 AM   
KMsAngel


Posts: 17415
Joined: 4/13/2007
Status: offline 		lamb ribs......


droooooooooooooooollllll

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Profile   Post #: 51
RE: Pot Roast and the art of submission - 1/6/2010 5:12:09 AM   
DesFIP


Posts: 25191
Joined: 11/25/2007
From: Apple County NY
Status: offline 		I think I have a brisket in the freezer. And potatoes. Dinner has been decided upon.

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Profile   Post #: 52
RE: Pot Roast and the art of submission - 1/6/2010 5:22:29 AM   
Aswad


Posts: 9374
Joined: 4/4/2007
Status: offline 		Fine.

Lamb chunks, 1-2 cauliflowers, 1 tsp of salt, plenty of whole black peppers.

Layer it and then leave to simmer unattended for two hours.

It's simple, and it won't mind if he's late.

Health,
al-Aswad.

< Message edited by Aswad -- 1/6/2010 5:34:43 AM >

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From then on I knew: God doesn't make the world this way.
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Profile   Post #: 53
RE: Pot Roast and the art of submission - 1/6/2010 6:21:30 AM   
UniqueRaven


Posts: 1237
Joined: 9/30/2009
From: Austin, TX
Status: offline
quote:

ORIGINAL: cjan

See, Jeffff, alotta the subbies just don't grasp the concept. They start nattering on about mac n cheese n such and hijack a perfectly good thread which is meant to be helpful to them re expressing their submission by serving up a goddam Pot Roast.

Simple critters that they are, they just don't get it. Sigh


*sings and dances* Mac and cheese, Mac and cheese

*wiggles rear end*


not-really-a-brat julie


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Profile   Post #: 54
RE: Pot Roast and the art of submission - 1/6/2010 6:27:49 AM   
Ladynslave


Posts: 376
Joined: 7/30/2009
Status: offline
quote:

ORIGINAL: Jeffff

Really! For all you whine ill mannered girls who can't find a man.

Try Pot Roast!............ the potato's should be mashed.

Don't ask us about our day while we are eating it.


I hope this helps.


Jeff


Funny, I was always taught that the quickest way to a man's heart isn't through his stomach, it's through his chest with a sharp knife!  LOL!  Totally kidding, but it's still a funny quote.

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Profile   Post #: 55
RE: Pot Roast and the art of submission - 1/6/2010 6:40:48 AM   
zephyroftheNorth


Posts: 8159
Joined: 10/5/2009
From: The Great Frozen North
Status: offline 		Clearly your problem is you are looking for potroast in the wrong country Jeff. Come to Canada, we'll give you potroast......without the conversation side dish

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Profile   Post #: 56
RE: Pot Roast and the art of submission - 1/6/2010 6:53:49 AM   
SweetDommes


Posts: 3313
Joined: 10/5/2004
Status: offline 		I won't talk to you while you eat ... but I also won't cook dinner - cook it yourself and bring me a damn plate

Joking aside - forget the potroast - get a roasting pan, put a layer of kosher sea salt on the bottom, rub lowery's seasoning salt on a nice, big prime rib and toss it in the oven for a few hours ... Potatoes to be baked or mashed as desired. That was a GREAT Christmas dinner, and I even managed to fix it mostly on my own lol

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Profile   Post #: 57
RE: Pot Roast and the art of submission - 1/6/2010 10:30:43 AM   
CalifChick


Posts: 10717
Joined: 10/28/2007
From: California
Status: offline 		Good mac and cheese is a culinary delight all its own.  A nice bechamel (white sauce) with various cheeses and sturdy macaroni.  Baked until golden and crunchy on top.  Yum.

Cali


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Profile   Post #: 58
RE: Pot Roast and the art of submission - 1/6/2010 11:44:45 AM   
cjan


Posts: 3513
Joined: 2/21/2008
Status: offline 		Yup, there's Cali still trying to top from the bottom.

Sheesh, we are talking pot roast and the art of submission here,girl!! Sound it out to yourself, then go sit inthe corner and contemplate.

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Profile   Post #: 59
RE: Pot Roast and the art of submission - 1/6/2010 11:47:25 AM   
persephonee


Posts: 5089
Joined: 12/15/2007
Status: offline 		lookitchu all dommy and what not.....how adorable.

_____________________________

You be the Captain; i'll be no one.

And You can carry me away....if You want to. ~Kasey Chambers

E*Whore, extraordinaire....

Nothing is exactly as it seems~Nor, is it otherwise.

(in reply to cjan)
Profile   Post #: 60
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