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RE: Pot Roast and the art of submission - 1/6/2010 11:47:36 AM

lusciouslips19

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quote:

ORIGINAL: CalifChick

Good mac and cheese is a culinary delight all its own. A nice bechamel (white sauce) with various cheeses and sturdy macaroni. Baked until golden and crunchy on top. Yum.

Cali

I agree! White cheeses, white cheddar, Asiago, some brie and blue cheese bechamel over tortellini for that grown up taste.

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RE: Pot Roast and the art of submission - 1/6/2010 11:52:43 AM

LaTigresse

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I am of the mind that a nice rare steak would be just fine.

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RE: Pot Roast and the art of submission - 1/6/2010 11:52:46 AM

Jeffff

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I ask for pot roast and you are serving me Brie?

hopeless... just hopeless

Jeff

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RE: Pot Roast and the art of submission - 1/6/2010 12:04:27 PM

lusciouslips19

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quote:

ORIGINAL: Jeffff

I ask for pot roast and you are serving me Brie?

hopeless... just hopeless

Jeff

No no, you have a rich hearrty gooey tortellini with white cheese sauce, darlin with your pot roast.

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RE: Pot Roast and the art of submission - 1/6/2010 12:09:55 PM

sophiesback

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Ya'll makin me HUNNNNNNgry

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RE: Pot Roast and the art of submission - 1/6/2010 1:27:31 PM

Wolf2Bear

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quote:

ORIGINAL: lusciouslips19

quote:

ORIGINAL: Jeffff

I ask for pot roast and you are serving me Brie?

hopeless... just hopeless

Jeff

No no, you have a rich hearrty gooey tortellini with white cheese sauce, darlin with your pot roast.

Why not a nice 1 inch thick T-bone steal done med rare, oven roasted spiced potatoes, brocciflower in a cheese sauce and then for dessert, a slice of dark chocolate cake covered in gold leaf.

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RE: Pot Roast and the art of submission - 1/6/2010 1:41:56 PM

lusciouslips19

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quote:

ORIGINAL: Wolf2Bear

quote:

ORIGINAL: lusciouslips19

quote:

ORIGINAL: Jeffff

I ask for pot roast and you are serving me Brie?

hopeless... just hopeless

Jeff

No no, you have a rich hearrty gooey tortellini with white cheese sauce, darlin with your pot roast.

Why not a nice 1 inch thick T-bone steal done med rare, oven roasted spiced potatoes, brocciflower in a cheese sauce and then for dessert, a slice of dark chocolate cake covered in gold leaf.

I can be a short order cook. mmmhmmmm....

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Post #: 67

RE: Pot Roast and the art of submission - 1/6/2010 3:48:24 PM

DesFIP

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quote:

ORIGINAL: Wolf2Bear

Why not a nice 1 inch thick T-bone steal done med rare, oven roasted spiced potatoes, brocciflower in a cheese sauce and then for dessert, a slice of dark chocolate cake covered in gold leaf.

Definitely, let's all have dinner at Bear's.

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RE: Pot Roast and the art of submission - 1/6/2010 5:19:34 PM

thornhappy

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quote:

ORIGINAL: Valyraen

I am so bloody jealous of you cheese-eating people that my hair's turning green...

All seriousness there. Being allergic to milk is a pain in mine and several others' asses.

* raises hand * I challenge anyone eating brussel sprouts, etc. against me, after eating dairy.

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RE: Pot Roast and the art of submission - 1/6/2010 5:26:19 PM

Jeffff

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I am sorry, but when it comes to pot roast, I am Old Guard.....no Brie

LeatherJeff

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RE: Pot Roast and the art of submission - 1/6/2010 5:28:30 PM

persephonee

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pussy

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RE: Pot Roast and the art of submission - 1/6/2010 5:55:22 PM

Level

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quote:

ORIGINAL: thornhappy

quote:

ORIGINAL: Valyraen

I am so bloody jealous of you cheese-eating people that my hair's turning green...

All seriousness there. Being allergic to milk is a pain in mine and several others' asses.

* raises hand * I challenge anyone eating brussel sprouts, etc. against me, after eating dairy.

I forgot about this aspect of you; I may have to rethink the whole "Can Cam" thing...it'd be like playing a cello, and I wouldn't be able to stop laughing.

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RE: Pot Roast and the art of submission - 1/6/2010 6:50:09 PM

CalifChick

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quote:

ORIGINAL: cjan

Yup, there's Cali still trying to top from the bottom.

Sheesh, we are talking pot roast and the art of submission here,girl!! Sound it out to yourself, then go sit inthe corner and contemplate.

Ouch.

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Post #: 73