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RE: Fondant Questions - 1/27/2010 2:56:47 PM   
domiguy


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Neat idea to have it covered in multi-colored nipples.

Yes, hc, I am stalking you.

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RE: Fondant Questions - 1/27/2010 2:58:29 PM   
Jeffff


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She looks hot in the new pic.... if fuzzy.

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RE: Fondant Questions - 1/27/2010 3:03:56 PM   
domiguy


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Canadians are a naturally fuzzy lot.  They don't photograph well.  Ever seen a single clear shot of one of them yetis?

hc might be rare cross between woman, careabooo and yeti.   The dreaded wo-booty.

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RE: Fondant Questions - 1/27/2010 3:05:39 PM   
Jeffff


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Thats gonna make the whole trimming and shaving thing weird. Where does pubic hair stop and body hair start?

Get pictures!

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RE: Fondant Questions - 1/27/2010 3:10:25 PM   
domiguy


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You start at the uni brow and work your way down....Till you tire.

I wonder how much it would cost to fill one of those kids' pool up with Nair? 

Just dip the Canadians in the pool...wear your protective goggles and be sure to stand back in case they explode.

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RE: Fondant Questions - 1/27/2010 3:23:32 PM   
heartcream


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I grow a hair sweater in the winter, easier to do when single. I know that seems bad but I am not shaving lately.

domi why you stalking me? Slim pickins?

Ta Jeff for da compliments.

Where is brownsugarsub? She leave you?

< Message edited by heartcream -- 1/27/2010 3:46:40 PM >


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RE: Fondant Questions - 1/27/2010 4:23:30 PM   
ShoreBound149


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Isn't 50 Canadian years like 78 American years?

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RE: Fondant Questions - 1/27/2010 5:12:07 PM   
heartcream


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50 is a beer, 78 is a record.

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RE: Fondant Questions - 1/28/2010 5:44:27 AM   
cjan


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Nine pages, and counting, on a fucking cake thread. Go figure.

There are meat pies, any recipes for a good meat cake ? Might be kinda heavy, but so is , apparently, the fondant.

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RE: Fondant Questions - 1/28/2010 5:58:49 AM   
Jeffff


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quote:

ORIGINAL: cjan

Nine pages, and counting, on a fucking cake thread. Go figure.

There are meat pies, any recipes for a good meat cake ? Might be kinda heavy, but so is , apparently, the fondant.


How about meat curtains?

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RE: Fondant Questions - 1/28/2010 6:55:22 AM   
Aileen1968


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Meat flap pie.

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RE: Fondant Questions - 1/28/2010 6:58:42 AM   
Jeffff


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Sprinkled with powdered sugar!

PastryDom

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RE: Fondant Questions - 1/28/2010 7:03:15 AM   
Aileen1968


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Such talent!

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RE: Fondant Questions - 1/28/2010 7:04:48 AM   
lusciouslips19


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quote:

ORIGINAL: cjan

Nine pages, and counting, on a fucking cake thread. Go figure.

There are meat pies, any recipes for a good meat cake ? Might be kinda heavy, but so is , apparently, the fondant.


Yea, C'mere.....

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RE: Fondant Questions - 1/28/2010 7:05:20 AM   
Aileen1968


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quote:

ORIGINAL: domiguy

Neat idea to have it covered in multi-colored nipples.


Heh...when I was icing it I also thought they looked like nipples.

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RE: Fondant Questions - 1/28/2010 7:35:07 AM   
LanceHughes


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Looks like fondant idea was discarded as you simplified.  <LOL!>

Congratulations on a successful cake and party.  I'm sure that your daughters were pleased (and will treasure the pics in years to come.)

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RE: Fondant Questions - 1/28/2010 7:41:24 AM   
LanceHughes


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quote:

ORIGINAL: cjan

Nine pages, and counting, on a fucking cake thread. Go figure.

There are meat pies, any recipes for a good meat cake ? Might be kinda heavy, but so is , apparently, the fondant.


There ARE meat bread recipes - I'm thinking Italian custom of sausage bread (one of my favorites) at Christmas time.  But to make it sweet?  Experiment with cold cuts on a slice of cake..... bleah!!

And now we know why there are no recipes for meat cake..... Mince meat pie WAS a sweet meat pie used to preserve meat in sugar instead of salt.  Nowadays, mincemeat refers to chopped apples and raisins in a brown sugar sauce.

ETA:  Maybe, just maybe diced <not chopped> ham added to a pineapple upside down cake.  HEY!  If you can mix those on a pizza, why not in a cake?

Sorry, Lushy, "none for you."

< Message edited by LanceHughes -- 1/28/2010 7:46:26 AM >


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RE: Fondant Questions - 1/28/2010 7:47:11 AM   
lusciouslips19


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quote:

ORIGINAL: LanceHughes

quote:

ORIGINAL: cjan

Nine pages, and counting, on a fucking cake thread. Go figure.

There are meat pies, any recipes for a good meat cake ? Might be kinda heavy, but so is , apparently, the fondant.


There ARE meat bread recipes - I'm thinking Italian custom of sausage bread (one of my favorites) at Christmas time. But to make it sweet? Experiment with cold cuts on a slice of cake..... bleah!!

And now we know why there are no recipes for meat cake..... Mince meat pie WAS a sweet meat pie used to preserve meat in sugar instead of salt. Nowadays, mincemeat refers to chopped apples and raisins in a brown sugar sauce.


We still have meat pies.




Attachment (1)

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RE: Fondant Questions - 1/28/2010 8:18:33 AM   
cjan


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And don't forget Sweeney Todd !

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