cjan
Posts: 3513
Joined: 2/21/2008 Status: offline
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Parboil ?!! Are you mad ?! That is the best way to leach all the flavor from them. Blechhhh. Yes, I do use a rub and a secret marinade in which to bake them, never quite touching the marinade, covered in foil, cooked at low temp, sloooowly. Then , when I'm ready to serve them, I finish them onna grill, carefully basting wif da marinade. And, domi, you are right. I appologize for my part in besmirching this sacred fishing thread. * goes back to quietly tying flies*
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"I never saw a wild thing sorry for itself. A bird will fall ,frozen , dead, from a bough without ever having felt sorry for itself."- D.H. L " When you look into the abyss, the abyss also looks in to you"- Frank Nitti
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