VaguelyCurious -> RE: Ask An Anteater (4/6/2010 7:12:26 AM)
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ORIGINAL: LaTigresse Slow roast a big hunk of pork, usually loin, with some garlic, onions, little white wine. Add some hot green chilies, some less hot green chilies (just not the pickled ones.....big mistake[:'(] ) maybe some vegetable base if the pork wasn't flavorful enough. Cook it down till the chilies are soft. Then a little bit of a thickening agent like cornstarch, so it won't run right out of the tortilla, if that is how we are going to eat it. I like to eat it in fresh homemade tortillas........but am usually too lazy to make them. Must have the good cheese that I can never think of the name of...white and creamy, same as in chili relenos, to put on top. [sm=hearts.gif] Dear Mr Floofy, Does being this easy for food make me a bad person? Yours VC
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