CynthiaWVirginia
Posts: 1915
Joined: 2/28/2010 From: West Virginia, USA Status: offline
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It's nice not to turn the entire house into an oven during the summertime. I make a nice big salad, or have cut up veggies and/or fruit, and then...I know this sounds disgusting because my sister thought it was awful, lol. I started this while camping and was impatient about taking an hour for the charcoal briquettes to become coals...I parked the car in the sun and put cans of ravioli or chili on the dash board. Half an hour or so later when you open them with a can opener, they're hot enough to leave a burn mark. I haven't done this at home yet, cuz I usually park under my tree. When I was in Wyoming for a year as a kid, a science teacher did a show and tell on something called "solar foil"...it was like tin foil on one side and black on the other, and could be carefully washed and reused several times. Each sheet back then was only ten cents. A potato can bake in an hour, he showed us, if wrapped in this and set out in the sun. The first time he showed us, he made everyone hotdogs. If anyone finds a link for this stuff, I hope they will post it here. I would love to use this in summer. In summer, I do a lot of stir frys. I boil a chicken then pick the meat off and use it to make chicken salad or chicken salad sandwitches. The oven rarely goes on.
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