yummee
Posts: 111
Joined: 5/31/2009 Status: offline
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I'm in South Louisiana (between Lake Ponchatrain and Lake Maurpas). The white shrimp season opened the other day here. Only one in over a thousand samples taken from the white shrimp from the Gulf of Mexico has revealed any toxins from oil or dispersants. Of course, the leak was/is horrible. Cleanup is ongoing and should continue, of course. We are struggling now to get BP to do a 5-year marketing campaign reassuring the rest of the country that the seafood is tested ... rigorously. BP, so far, does not feel it is their responsibility to do so. I realize everyone has an opinion, and certainly has a right to share it. The biggest struggle here at the moment is hit after hit after hit to the Louisiana economy. We still have not recovered from Katrina, 5 years ago. We are battling to hold onto one of our major industries (oil) in a SAFE manner. It looks like we will now lose the majority of another of our major industries (seafood). We have enough trouble competing with Chinese seafood, which Americans seem to not have a problem buying and trusting the safety of. We all know how safe Chinese products have proven to be. The seafood coming out of the Gulf of Mexico is tested. We are eating it, not tasting oil or chemicals, not getting sick. If you want to help during this crisis, spend your tourist dollars along the Gulf Coast. I was in Gulf Shores the other weekend. I saw no oil, tar, dead animals, etc. If you want to help during this crisis, buy Gulf seafood and enjoy it. It's good and safe.
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