agirl
Posts: 4530
Joined: 6/14/2004 Status: offline
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quote:
ORIGINAL: TreasureKY quote:
ORIGINAL: Aynne88 Really? Have you had them? I have never and I am so excited!! They are only for their eggs, not meat, and just to add to the collection of critters around here. . If you have any tips, love to hear them! Like a good number to start out with, and any particular breed you liked. Of course being in Maine I need a hardy stock. Knowing me, they will probably be inside until I get told to get them outside! My ex and I had chickens for several years... an unexpected gift from his aunt who figured since we had a house and some acreage in the country, we'd be happy to take a brood of orphaned chicks. We didn't keep them for meat. Actually, I never even gathered the eggs, either. They ended up pretty much as pets and were an absolute riot to watch. The original brood started out as six hens and two roosters. Most were Australorps, but there was a couple of Turkens in there. At their peak, there were probably 25 or 30 chickens. Check your cmail, Aynne. We used to keep chickens when the children were small, around 6 of them..(6 chickens, 4 children......lol) The eggs were nothing like the ones we'd always bought. The yolks were so bright and they tasted so .........well, "eggy". The babies in the family LOVED reaching into the coop, bringng out a warm treasure and having it soft boiled with *soldiers*. I can't remember what breed they were now, but they were bantams and we'd culled the males (they got eaten) so we only ever had the six, roaming free. Food-wise, I don't cost up what we eat because I'm a haphazard shopper and buy toiletries and household goods at the same time. I couldn't tell you the price of anything , unless I'd just bought it(and even then I couldn't promise) though my children could. (I couldn't tell you the price of a loaf of bread or a box of tea-bags, or even the price of petrol) I cook from scratch and always have, it's not just because it's the the way I was raised, but also due to the fact that I like to know that if anything is *bad* for me, I added, or chose it myself. Fast-food, pre-prepared food, food in packets, take-away or eating out are rare occurences here, compared to many families around me. We eat a fair amount of offal, like Ox Kidney, lambs kidney and liver of all kinds. I'd rather eat a small amount of meat that's not been pumped full of antibiotics or fed badly, than buy cheap stuff for *cheap's sake*. I often have a houseful of young people and to be honest, it can be pretty expensive if they all dig in, but I've never measured the cost beyond knowing that tea, milk, toilet-tissue and dishwasher tablets disappear quickly. I probably spend far more than I can *afford* on food but we manage to keep our heads above water, despite that. We likely spend more, but eat less, than a lot of people around us because of this, but we tend to view food as *something we need to function well and rather delicious*. I think $200 in UK terms is roughly £126 (not certain) You *could* feed a family of 6 on that for a few weeks if you *went to Iceland*........I *could* be FAR more careful and probably should be, I could probably stretch that for many more miles than I do. We don't have the latest *everything* and if our computers go *tits-up* we have to go without and the same with the car. Best answer....Dunno. Eating well just matters to me more than all manner of things. agirl
< Message edited by agirl -- 1/13/2011 3:13:48 PM >
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