Hippiekinkster
Posts: 5512
Joined: 11/20/2007 From: Liechtenstein Status: offline
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quote:
ORIGINAL: DomKen quote:
ORIGINAL: Hippiekinkster I used to make Salsa X-ni-pek (loose translation: hotter than a dog's nose) at the restaurant. Used to make Pescado Tikin Xik, Papadzules, Pollo Pibil, Tacos Cochinita Pibil, Sopa de Lima (was my favorite Mexican Soup), and occasionally Pavo en Mole Negro (got the recipe from Restaurant El Cenote Azul in Valladolid, Yucatan). The Xni Pek restaurant had a warning on the menu that their food wasn't particularly spicy but their salsas used real habenaros (sp?). And it was definitely hotter than a dog'snose. BTW what is it with yucatecan cuisine and radishes? It always strikes me as an odd ingredient for the cuisine. You know, I don't know. There's a Radish Festival on Oaxaca every December, so it isn't just the Yucatan... there are radish carving contests and radish dolls, all kinds of cool stuff.
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"We are convinced that freedom w/o Socialism is privilege and injustice, and that Socialism w/o freedom is slavery and brutality." Bakunin “Nothing we do, however virtuous, can be accomplished alone; therefore we are saved by love.” Reinhold Ne
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