gungadin09
Posts: 3232
Joined: 3/19/2010 Status: offline
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quote:
ORIGINAL: Termyn8or If I want raw milk I have to buy it like a bag of weed, even farmers can't just sell it to me. Oh in some states they can, but only for my pets. Does that make it illegal for me to drink it ?... It depends, the laws vary by state. In California, it's legal to sell unpasteurized milk for human consumption, although it must have a warning label. i think in most states it's legal to serve your own household the ungraded, uninspected food from your own private garden or from your own private livestock. But i believe all food sold, given away to the public, or commercially produced for public consumption is subject to restrictions, and that's where the Bledsoe's got in trouble. Their event was open to the public, and they were serving food from a commercial farm, and NOT serving a family dinner made from produce grown in their backyard garden. Thus the food safety laws applied, and the Bledsoes couldn't prove their food met any safety standards. What does this mean to me ? I am not a farmer. It means to me that people have been cowed. Sheeplised. I would never have even thought of a permit they made her get. I would say "I don't need a permit". If they could prove by law that I needed one the event would have been over by the time they did it. It was illegal for the Bledsoe's to try and serve ungraded food to the public. Their ignorance of the law does not excuse them. However, the government had no authority to act without a warrant, and the Bledsoe's, at that point, could have told them to get lost. The fact that they DIDN'T is partially their own fault. However, if i were them, i would be filing a lawsuit against law enforcement for their improper actions. I can't believe what people have become. I remember keg parties, you chip in and there could be 100 people there. Same way with pig roasts. The pig was running around a few hours ago, there is no USDA stamp on it. I think the government displayed a disgusting double standard here. Restaurants operate under exactly the same laws, and i have yet to see the health department walk in to any restaurant and subject their food to the same level of scrutiny, or expect them to prove the origen of each cut tomato. pam
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[link] www.youtube.com/watch?v=DlvDnbFOkYY [/link]
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