UllrsIshtar -> RE: Before you grill it, ya gotta kill it (9/3/2012 2:52:42 AM)
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Which BTW, I know of fish, seafood, beef, horse, pork, insects, venison, moose, whale, seal, caribou and reptiles being eaten raw. I've tried most of these myself and I find they're all very tasty raw. However, I've never heard of anybody, or any culture eating poultry raw habitually. I've tried it myself, but I don't care for the taste of it at all, despite the fact that I love cooked poultry. Has anybody every heard of a culture, or person that truly enjoys the taste of raw poultry? It's the only type of animal protein I've come across that nobody ever seems to eat raw. PS: would anybody else find it incredibly ironic that Belgium's most popular -but by far not the only- raw meat dish is called "Filet Americain" when Americans generally don't want to touch raw meat, or horse meat, even cooked? [:D] It's is a variation of steak tartar with a slightly different (heavier) spicing and has often got raw horse meat added to it.
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