SpaceSpank -> RE: Before you grill it, ya gotta kill it (9/3/2012 1:47:03 PM)
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French as in France. There are always exceptions to any statement. Foie Gras is one of them. But it's not so much the industry as the consumers. Many in France still have a clear example of what their food is, where it comes from, and an appreciation for the quality and flavor of it. That doesn't mean all of them, and it certainly doesn't mean you can't find cases of abuse, mistreatment, or shady/immoral practices. You can always find that. Conversely many in the USA don't really have a clear example of where their food comes from anymore. They basically know it comes from the store, but everything before that is pretty vague or they just don't care to know. This is especially true in the more metropolitan areas. quote:
ORIGINAL: chemeli French people are no better then anybody else. There were cases of maltreatment towards animals and disrespect of laws towards humanic ways of treating animals here. I believe there's still cases like this here, people are good when it comes to curving laws and regulations to do what they want. But dont know if you're speaking about french people from France or french people from well, here, in Quebec. In France, i wouldnt know about their methods of doing. I've had a class at university about animal ethics and they way they presented it, we are way behind european countries when it comes to respecting the morals of animals (if you believe in such things).
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