zumala
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Joined: 6/16/2005 Status: offline
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ORIGINAL: FelinePersuasion they say results not typial in very tiny microscopic text but show beautifull pictures of once was fat women who now on their diets and foods have lost tons of weight. Does any one have any experince with these systems, it's apealing to me because I don't cook, and my mom has zero idea of healthy eating. her idea of a healthy meal is so full of negative carbs and calories it's not funny. Her idea of healthy things are like those stupid taste of asian precooked food bowls at 330 or more calories, Cheesey potato augrautin, holensday sauce and rice ect ect. This program gives you a great way to lose weight and transform your body! It includes a meal plan that allows you to choose from more than 120 great-tasting prepackaged meals and desserts (see complete list below). You simply select your foods online (or on the phone), and they arrive on your doorstep. So, no matter if you're trying to get breakfast in before the baby wakes up, fitting in a quick lunch at work, or even busy cooking for your family, you can still eat healthy foods and lose weight. Here's how: We designed the NutriSystem Nourish foods to include low Glycemic Index carbohydrates and the right amounts of protein and fiber, yet to still be low in fat. Each one of them fits into the NutriSystem Nourish low-glycemic meal plan that's very easy to follow. You just grab an entrée, add-in a few grocery items (like fresh fruits, vegetables, salads and dairy items), and you're ready to go. Plus! You get to eat five times a day to help reduce those cravings between meals! And since all of our meals are perfectly portioned, there is no weighing, measuring or counting calories and points. And you can always call or email our counselors, nutritionists and dietitians for FREE without ever having to go to a meeting! If I recall correctly, the sugar content in these SUCKS. I had one, and then read the label... won't drink another one. I'd advise smart eating, plenty of water, and some exercise. There is no 'miracle' food or beverage that will make you lose weight in a HEALTHY fashion. And if you do it this way, it won't stay off, either. As soon as you quit a 'diet' you typically gain weight back plus 10 pounds. zuma edited after reading the entire thread. I'd just responded to the OP at first. Feline, you need to learn to cook, Hon. It's not that difficult and it'll help you out a LOT. There really is no healthy way to live off of pre-packaged food and nothing else. Here... I'll show you what I've been doing. It's worked pretty well for quite a while now. If you mom won't change her habits, you'll need to buy your own groceries. Or get your dad to pitch in if he'd prefer something healthier. Buy food for 1-2 weeks. Then when it's mealtime, you choose from what you've bought and create a healthy meal from those items. If you need help with cooking directions, feel free to message me on the other side. A meal should be as balanced as you can make it. It should contain a lean protein source, vegetables (get different colors in there, it's good for you and pretty on a plate), and a complex carbohydrate at the very least. Personally, I get my fruit in as dessert. Frozen fruit is a nice thing. Don't forget your whole grains and a little dairy and healthy fat (olive oil is what we prefer). Recommended meats: lean ground turkey, fish, chicken, turkey, occasional lean beef, other lean meats like venison, rabbit, lamb... Veggies: Whatever you like, so long as there's variety. We buy frozen corn on the cob and just microwave it. Very sweet to the taste. Frozen mixed veggies can be nuked or steamed. Have a salad (iceburg lettuce combined with spinach or romain, or other dark green leafy veggie) with little slices of carrot, radish, or other veggie item you like. Don't go overboard with salad dressing, and watch the fat/sugar content on those. Personally, I can put cottage cheese and sunflower seeds on a salad and get by just fine. A good side dish or snack lately has been a bowl of baby carrots and raw broccoli florets with a little ranch. Fruit: Whatever you like. I'd avoid canned as much as possible. Fresh and frozen are better for you. Again, go for a variety. A plus to frozen fruit is that it won't go bad on you. Personally, I enjoy semi-thawed blueberries. Whole grains: Do not be fooled. Not all cereals and breads are created equal. You'll have to read the ingredient list to make a smart choice with these items. My rule of thumb is typically: If sugar or high fructose corn syrup are in the top three ingredients listed, DROP IT! Avoid bleached and enriched flour. You might as well eat paste as that stuff. Now, with bread you could have a problem finding sugar not in the top three. I tend to buy Mrs. Baird's 100% Whole Grain bread. The ingredient list reads: whole wheat flour, water, yeast, wheat gluten, and then the high fructose corn syrup. Not perfect, but better than most. You get the idea. As far as cereal goes, I know that Shredded Wheat and Bran has no sugar in it. Anyway, those were general tips. I'll give you some specifics to help you with your own ideas. One of our favorite meals: Baked salmon (just use a little non-stick spray on a glass baking dish first). All you do is lightly brush the fish with olive oil and then sprinkle some dillweed on top. Then bake it at 350 for about 30 minutes. If the fish flakes when you poke at it with a fork, it's done. Black beans and rice (recipe feeds 2 people abundantly) I adore this stuff. You can vary the recipe some as you like. First you put a pot on the stove and add 2 cups of water and a teaspoon of olive oil to it. Put the heat on medium high to bring it to a boil. Once it's boiling, add 1 cup of brown rice. Stir the rice in and turn the heat down to medium. Cover the pot with a lid. Let the rice boil (stir it about every five minutes, you don't want it sticking) until all of the liquid is absorbed. Turn the heat down to low/warm and add the can of black beans. I personally like to add 2 teaspoons of garlic powder, and 2 teaspoons of cumin. Then I add chipotle flavored tabasco sauce until it's to a level of spice that I like. Mix all that in and let the mixture heat through gently. Once it's steaming a little, you can serve it. If it's too spicy, don't throw it out. Just add a little low fat sour cream or a little low fat cheese. This dish is a very good source of fiber and protein, and tastes great. Now, you have your healthy meat and your whole grains, it's time for a Salad! Just add fresh or frozen FRUIT for dessert and you've got a big yet healthy meal. Just make sure you don't let the portion sizes get too large. zuma
< Message edited by zumala -- 6/22/2006 7:14:56 AM >
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