kalikshama
Posts: 14805
Joined: 8/8/2010 Status: offline
|
quote:
I think we'll start in the next few days. I'd be hating on you, but my gardening in Florida was a miserable failure, so I'll just not be jealous and stick to what I know - start peas and radishes around St. Patrick's Day, other cool annuals shortly thereafter, etc. We have perennial sage, chives, thyme, peppermint, and hopefully my spearmint will come back. For herbs, I'll also do basil, parsley, and cilantro, and whatever else strikes my fancy at the garden center. Last year, I split a jalapeno six pack between the front and the back yards, and the ones in the front did fine but the ones in the back were misshapen and worm eaten, so I going to see about soil testing and getting more soil for at least that bed. I need to get some trees trimmed to get more sun - mom gets more sun (and her soil is no doubt better) - her kale and swiss chard was much bigger than mine last year. I'm going to try my new favorite cabbage family veggie, bok choy, this year. In general, I like crops that are ready over time rather than all at once, like kale instead of broccoli, lettuce you harvest in leafs rather than heads, etc. I had moderate success with yams last year, and might try them again, following the planting directions more closely - mounding, black plastic, etc.
< Message edited by kalikshama -- 2/22/2014 10:30:05 AM >
|