starkem -> RE: how do you break a fastfood/takeout addiction? (12/3/2014 12:11:34 AM)
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Lol, Greta75, alcohol is a taboo appetite suppressant. It does actually thin the blood. It is not the reason that I indulge, but it is had metabolic properties in this regard. Others will argue differently. Digestion changes a lot of the accepted variables. Al carbs break down to sugars in the body. I may not be totally right but you know what i am talking about. However, all sugars like sweet fruit break down easily in the body and pose no threat of any condition. I do love my pastas though. The underlying threat to all foods is how they break down in the human body. Your mileage may vary. There were days in my youth when I needed no such taboo, but time will address all those that are not adherent. As to my avocado excursion from said diet (because of the omega-3 content), I put salt and black pepper on it. The salt because no M.d. can deter me from its medicinal use in moderation. What they are looking at is the the ability to digest in a way that retains fluid and causes complications to congestive heart failure. If we take, for second that all therapeutic prognosis that is partly based upon bad news of a physical terminal illness, we have nothing to lose. Stay positive, stay humorous to some degree and defy any notion that vegetables are bad for you. Take in mind that we are commissioned to moderation because of the abnormally of disease. We believe that disease is caused by dietary habits. Moreover, your raisin d'ĂȘtre (or reason for living) can be like bugs bunny with a dripping cheeseburger of grease in his hand, saying "meh...what's up doc?". That is why Barbara Streisand resonates with people with terminal illness. I might not make it, but a star is born honey! LOL as to the OP, TREAD CAREFULLY, doctors have a protocol that is usually not wrong. Think of your Kitchen as a big Dominate medicine cabinet that can heal you or kill you. Today, I had to cook nothing or prepare a meal. I just ate what was forbidden. Most of the flavors were not to my liking as a person that loves cooking, but they will disgust quickly. Therein lies the key to all health or recovery as I believe. My 3 uncles lived, respectively, to 100; 103; 107, (one is stll alive) eating a steady course of carbs from Ferina (without cane or glasses in Barbados). You can't do that, because it is a different lifestyle. All of the counterpart women here in America are mostly dead. I change my original conclusion in reflection, it is adaptation that is your best friend. Fast food is not an adaptation, it is an evolutional convince causing great harm, because it tastes good. Hugs. Oh, my point, my mother was dying because of congestive heart failure, having never smoked or even tasted alcohol. The woman that drove her to the hospital every day, swore me to secrecy as a religious person: "don't tell yor mother that I take one shot of rum everyday, the church won't like that.". She was 92 then; she has to be 97 now and still kicking (as i have kept in contact with her, and she is still driving to boot). Everything starts in the mind. find closure for your mind. I am not supporting alcohol; I am supporting the adventurous. If you think something is forbidden (like I do with pork), then your doctors, your diet, and your advisors will have committed the greatest indecency -all in the name of want they know (or have sworn to). Give yourself a chance, but be gravely honest and the addiction will have no more power over you!
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