GoddessManko
Posts: 2257
Joined: 3/6/2013 From: Dante's Inferno Status: offline
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ORIGINAL: Aylee quote:
ORIGINAL: tj444 quote:
ORIGINAL: Aylee quote:
ORIGINAL: JstAnotherSub I am going to have to take pics of our food and post em. Our food is most awesome, both in visual appeal and taste. These threads really hit me in the gut, even though I know I shouldn't let something on the internet do that. I do understand the limitations of institutional cooking. I will also note that some of the stuff that they served in Basic Training in the Army was not appetizing to look at either. I thought that the turkey gravy they served at the last visitor's lunch looked like the canned cat food that is meat chunks in gravy. One of the other things I noticed was the "share table." It was a table set up by the trash can for students to put things that they did not open or eat for others to take if they wanted it. Milk, carrot packs, yogurts & cereal from breakfast, and applesauce cups were there. I did think that was a really neat thing to do. I am also aware of the issues in cooking whole grain pastas. They just do not have the same texture and they cook up differently than regular pasta and that does make it difficult on the kids. it makes it difficult for the kids cuz the parents don't have a freaking clue as to what "healthy eating" really is.. I have run into people that claim to "eat healthy" but when you look at the food they buy.. its packaged processed food that is anything but healthy.. healthy eating is much more than not eating Cheetos every night for dinner... I am firmly convinced that a lot of today's illnesses are as a result of people giving power to alter food to the manufacturers who whip up products full of chemicals and ingredients that people cant even pronounce.. how can these things be considered healthy? even no salt canned tomatoes can have sugar added to them instead.. why in the world do tomatoes need sugar? more and more products now have sugar or high fructose corn syrup or some other sweetener added to them, which in turn creates a sugar addiction in kids (& adults).. While it may be good on the surface to see "Milk, carrot packs, yogurts & cereal from breakfast, and applesauce cups" there, was sugar or some other sweetener added to the milk? its hard to find yogurt that doesn't have a lot of sugar added to it, same thing with cereals and applesauce cups.. applesauce is naturally sweet, why does it need sugar added to it? Not that what I say makes a difference, the sugar & processed food addiction is too well engrained in these kids by the time they first attend school.. I have no idea what kind of canned tomatoes you are buying but I just checked my pantry shelf and my no-salt canned tomatoes have no sugar added to them. I have canned tomatoes for the sole purpose of making chili. Most often sugar or HFCS is added to low-fat or no-fat food. This is because fat has flavor and so they need SOMETHING to replace the flavor. Recently I purchased some mayo instead of making it myself and I bought "low-fat" on accident. It was noticeably sweet. YUCK! I would have purchased Miracle Whip if I wanted sweet. The white milk has no added sugar. The chocolate milk does. My daughter refuses to drink flavored milk. The big problem I see with the milk at school is that they get one 8oz carton at breakfast and one 8oz carton at lunch. This makes the two cups recommended per day for children. Feeding them additional yogurt, cheese, or other high calcium foods can lead to calcium induced anemia because calcium interferes with iron absorption. The yogurt at school probably has sugar of some sort added to it since it was fruit flavored. The yogurt we have at home does not have sugar in it because I make it myself and do not add sugar unless I am mixing it with homemade fruit syrup for the kids. Plain yogurt is an acquired taste. I use it in place of sour cream. LOL The applesauce the give out is unsweetened. While there is some applesauce in my house, children with teeth receive fresh fruit. Why do we like sweet foods? Mostly because sweet foods (with a couple exceptions) are not poisonous. If you really want to wig yourself out over food additives then go look at what they put in baby food. There is a reason that I make my own. Really it is time constraints and cost that keep most people from eating healthy. I agree with tj444. Seriously Aylee, you might find this hard to believe but you are an exception to the rule. People are (somewhat) now becoming more aware of their foods and healthier alternatives but I'm telling you some people simply think "food is food". Especially when they are poor. Give the kid some twinkies and milk, that's dinner. Or worse yet, unable to monitor what your child does eat because you work long hours. I have NO IDEA how my dad did it except that he was superdad. He cooked our meals, packed our lunches and made dinner nightly on top of working overtime as an accountant and being a member of the Toastmaster's club and squeezing friends in on occasion. Not only parents, but kids have a lot going on as well including extra curricular activities. There are a lot more time constraints I think not only for the 21st century parent but the student as well. We no longer have "stay at home moms". Two incomes required or things get sticky. This is a side effect of inflation of course.
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Happy consent is the name of the game. You are my perfect Mistress. - my collared. http://submissivemale.blogspot.com/ The Bird of Hermes is my name, eating my wings to make me tame.
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