SusanofO
Posts: 5672
Joined: 12/19/2005 Status: offline
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I am the taste tester now. I am getting excited about making this fudge again this year. In fact, I am seriously thinking of going into business doing it as an online business. I just found a website: How creating an online business works by LeeAnn Obringer. There are also companion articles, like: How promoting an online business works. My sister is an attorney, and she can help me incorporate for free. I have researched some FDA regulations, and there appear to be few limitations on making things in your own kitchen, and selling them. I have Bachelor's in Business Administration (graduated cum laude), so I know about pricing and promotion (but there is always more to learn). I have several years of solid business experience, and a lot of marketing research experience, plus some start-up capital. I also have located some packaging suppliers, and also researched shipping options. My sister and I are getting together Monday to talk the legal aspects over. Heck, even if I stayed in my own kitchen and did this (and didn't rent a commerical kitchen), I figure I could net about 30K a year, working about 6-8 hours a day, 5 days a week. If I rented a commercial kitchen, and hired an assistant well, probably I could make a lot more than that. Plus - I'd be doing something I truly enjoy. - Susan
< Message edited by SusanofO -- 9/28/2007 12:34:25 PM >
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"Hope is the thing with feathers, That perches in the soul, And sings the tune without the words, And never stops at all". - Emily Dickinson
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