SusanofO
Posts: 5672
Joined: 12/19/2005 Status: offline
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I am seriously considering delaying my move to a rental condo now, just so I can start this business. I think it would be more exciting to start this business this ears - like within the next 2 months. Moving right now if I do it would just be way too hectic. I have a good friend who is a superb web designer, all I need is a freezer, packaging materials, another micro-wave oven, ingredients, and to know when the UPS store is open. But a good website will be crucial to success. Plus, I know the woman who owns a Bakery in my neighborhood, and if I offer to give her a $3 cut for every $12 pound I sell, I think she will give me some counter space in her shop. Plus, there is an annual Holiday food fair in the Old Market area of our town, and I could sign up for that and clear $1,000 in a single week-end. The Bakery sales could bring in $100 a week, or a little more. Net sales could bring in $5-700 net a week (or more). That is an extra $24,000 a year (after taxes) working about 4 hours a day in my own kitchen, doing something I love. If I really "go commercial" and work 8-10 hours a day, use a commericial kitchen, and-or hire an assistant, I could be netting $50-75K annually (or a lot more) within 2 years, or m,aybe even the first year - who knows? - Susan
< Message edited by SusanofO -- 9/28/2007 4:32:37 PM >
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"Hope is the thing with feathers, That perches in the soul, And sings the tune without the words, And never stops at all". - Emily Dickinson
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