cjan -> RE: Grits and other Horrid Foods (6/11/2008 8:38:38 AM)
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I been wracking my brain for something I don't like to eat and have come up zip. I'm an omnivore. Remember that cultures have, for centuries, found tasty ways to cook what was available. Some of that has evolved into cultural cuisine that is just yummy. It's not so much what you eat, it's how you fix it, imo. Btw, Aynne, et al, remember that the South has quite a lot of coastline and we have wonderful seafood of all kinds, including sushi. Modern airfreight is a wunnerful thang.
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