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tsatske -> RE: Grits and other Horrid Foods (6/11/2008 10:09:02 AM)
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I like most of the things people mention here.
If it is pickled, i love it. love saurkraut. love borsct.
If it comes out of the water, I love it. Sushi is one of my favorite things. seaweed is great.
In almost all cases, all kinds of food, the closer to raw, the better. I like my steak still mooing. I like my veggies, pasta, and rice all al dente. (which my father tells me is another word for 'undercooked')
I love game of all types - venson, rabbit, turtle. (the world has changed since i was a child, and squirrel, wonderful yummy though it was, is no longer safe to eat)
I love all kinds of organ meat - liver, chicken livers, gizzards, hearts, chiltins, muendo, everything.
Love all kinds of grains - grits, polenta, barley, kasha, millet, just everything.
there are a few foods i love, but refrain from anyway. I will not eat milk fed veal, because those animals have never tasted milk in their short lives, and it just gives me the heebie-jeevies, thinking of the way they are raised.
I am opposed to eating various animals whose intellegence probably approaches sentience, and on that theory, yes, ks, i should be refraining from pork, as well.
I have trouble eating animals that still look like the animal in question when it arrives on my plate. i love squid, but baby octopus looks like an octopus, with its little eyes staring at you. i can eat it when the Italians cook it, you know, deep fried in a crust, but not in a stirfry like that. I have never eaten pigs feet, for the same reason. They look, well, like pigs' feet.
My only totaly NO food - (and Master occasionally makes me eat it, the sadistic Ba... [:@] ) is iceburg lettuce. NASTY.[:'(]
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