RE: Grits and other Horrid Foods

RE: Grits and other Horrid Foods (Full Version)

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CalifChick -> RE: Grits and other Horrid Foods (6/11/2008 11:42:35 AM)
quote: ORIGINAL: cjan That me reminds me... I hope those panties are on the way. [:'(][:'(][:'(][:'(][:'(][:'(][:'(]

servantheart -> RE: Grits and other Horrid Foods (6/11/2008 11:42:52 AM)
quote: ORIGINAL: celticlord2112 quote: ORIGINAL: servantheart Then there's the usual nasty stuff....liver, tripe, hearts, kidneys, oxtail, tongue... I thought you liked tongue! Oh wait...you like MY tongue....(never mind!)[8D] Errrrr....not to cook and eat [:'(]

Aynne -> RE: Grits and other Horrid Foods (6/11/2008 11:43:04 AM)
Omg, you are just plain wicked. So wicked. [sm=kiss.gif] the mail is sloooooowwwwww..... quote: ORIGINAL: cjan quote: ORIGINAL: Aynne Seriously, I cannot think of anything more yummy than stinky, gooey, runny, moldy french cheese. omg, so good. Mmmmm, yum. That me reminds me... I hope those panties are on the way.

Emperor1956 -> RE: Grits and other Horrid Foods (6/11/2008 12:00:42 PM)
Are we talking blue-veined cheeses? Love 'em...roquefort, gorgonzola (I know it is blaspheme, kittin, but the Italians really do it better than the French in this case) American Maytag Blue..yummmm But if you are talking those runny, waxy-crust suspicious cheeses like brie and such...yeeeewwwww. The texture and odor get me before I can even get it to my mouth. UH UH... I've eaten just about everything presented to me (and wife, looking over shoulder, says 'and just about everyone, too' -- ok, that's it...back in the cage, bitch) But I digress. I've eaten bugs (chocolate chirpy cookies -- chips and crickets...mmmm) I've eaten squirmy slimy sea things -- who was it that complained about baby octopii? One of the most delicious dishes is the Basque/Spanish "chipiroes en su tinta". First you get a pregnant squid....well, OK, I'll leave off of that. (it means 'baby squid in its own ink'). sea cucumber Japanese style is a bit gaggy. And really fresh raw sea urchin is...interesting but difficult. And I've eaten most of the common mammals and some uncommon ones. Bear is amazing. But, as I've said before, having shot and skinned and fried up some black bear steaks, you have to assume that one day you'll be called upon to return the favor. Haven't yet tried housecat, or rat (but squirrel is pretty tough and gamy). And I've had some of the parts of said animals you don't normally eat. Chicken feet, sezchuan style, are the perfect bar snack! (So, by the way, are sparrows, cleaned and deep fried). Tripe is pretty bad news, except in menudo, on a Sunday morning, after a night of intemperate imbibing. Also cabrito helps. And intestines are yummy whether African-American style (chitlins) or Jewish style (Kishke). And Aynne, you need a hard pear with that combination, and you are just about a block away from heaven. I'm hungry. What's in the fridge? E

Aynne -> RE: Grits and other Horrid Foods (6/11/2008 12:02:23 PM)
Well Emperor, I was definitely talking stinky dark veined blue. Yum! The hard pear sounds like that very perfect way to finish that off. Nice tip.

cjan -> RE: Grits and other Horrid Foods (6/11/2008 12:30:36 PM)
E, Try the brie and camembert at room temp with pear, as you say, or apple. Aynne, a nibble of cheese, a nibble of fruit, repeat, etc. Yum. And don't forget the vino, of course.Perhaps some good crackers or, better yet, some good , crusty bread.

Aynne -> RE: Grits and other Horrid Foods (6/11/2008 12:41:25 PM)
Damn CJ, when are you having a wine and cheese tasting? Lushy and I will bring the bubbly. [;)] God it is hard to focus in the office today.

sunshinemiss -> RE: Grits and other Horrid Foods (6/11/2008 1:17:01 PM)
ohhh the foods i could list... but i've done that before, and everybody just says "ewwwwwwwwwwww" when i write about what i've eaten in my travels... Let's just say the mildest was when i found a chicken foot in my soup up by Lake Titicaca. oh yeah... chicken toenails...

sirsholly -> RE: Grits and other Horrid Foods (6/11/2008 3:37:47 PM)
quote: ORIGINAL: sunshinemiss ohhh the foods i could list... but i've done that before, and everybody just says "ewwwwwwwwwwww" when i write about what i've eaten in my travels... Let's just say the mildest was when i found a chicken foot in my soup up by Lake Titicaca. oh yeah... chicken toenails... that was done on purpose...they were out of toothpicks.

Hippiekinkster -> RE: Grits and other Horrid Foods (6/11/2008 3:48:46 PM)
quote: ORIGINAL: Alumbrado quote: ORIGINAL: Aynne I wouldn't eat sushi below the mason dixon line either..ewwww. But when you can see the icy waters of the atlantic from your window? Nothing better. http://www.suzukisushi.com/page3/page3.html Ever heard of the Chesapeake Bay? Or the Gulf of Mexico? You should be so lucky as to get your fish from waters devoid of sculpin poop. Soto in Atlanta has a good reputation, and 2 Stick in Oxford has always been a treat. Soto moved to NYC.

EvilKitty -> RE: Grits and other Horrid Foods (6/11/2008 3:57:22 PM)
Bananas can gross me out from across the room. But, for all time gross food that people pay perfectly good money for.... EEL Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture....

EvilKitty -> RE: Grits and other Horrid Foods (6/11/2008 4:01:05 PM)
Damn, now I'm hungry for something with hot sauce on it. I have to go raid the 'frig. Greedy, this is all your fault! BTW, coming out to FetishCon? C'mon, I'm dyin' to meetcha!

GreedyTop -> RE: Grits and other Horrid Foods (6/11/2008 4:04:56 PM)
When is it?

thornhappy -> RE: Grits and other Horrid Foods (6/11/2008 6:11:10 PM)
quote: ORIGINAL: EvilKitty Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture.... Geez, isn't that a description of anchovies? thornhappy (yeah, just try to kiss someone who's had anchovie pizza!)

MysticFireTopaz -> RE: Grits and other Horrid Foods (6/11/2008 6:15:59 PM)
Here are the foods on my "will not touch" list: Raw onions Sushi (except for California Roll) Calamari Pork Rinds Raw Oysters Mincemeat pie Liver and other organ meats Menudo Ceviche

sunshinemiss -> RE: Grits and other Horrid Foods (6/11/2008 6:31:27 PM)
WHAT? Ceviche? I love ceviche... ohhh it's wonderful... specially when made by a lovely latino.... swoons remembering

Alumbrado -> RE: Grits and other Horrid Foods (6/12/2008 10:39:33 AM)
quote: ORIGINAL: thornhappy quote: ORIGINAL: EvilKitty Dead-fish-washed-up-on-beach-3-hot-days-ago smell, decaying, sticky, crumbling, grainy rubberband texture.... Geez, isn't that a description of anchovies? thornhappy (yeah, just try to kiss someone who's had anchovie pizza!) Dammmm... I forgot to add anchovies to my list of great food.

Hippiekinkster -> RE: Grits and other Horrid Foods (6/13/2008 6:22:46 PM)
There's not much that really turns me off. I can't stand the smell of lamb fat, nor the Indian spice Asafoetida. I don't care to eat moose again (long story). I'm not much for organ meats, either. I'm not fond of Sushi. Don't care for seaweed. I have an aversion to pig, and won't eat Octopus as they are reputedly very intelligent. Not much for eel, either. But I don't think I'll have Chapulines again. They have to be done just right, and doing that is a skill few cooks have.

DesFIP -> RE: Grits and other Horrid Foods (6/13/2008 6:36:05 PM)
Seviche de camarones is the food of the gods. Served Ecuadorian style with fresh aji, a hot sauce made of whatever hot peppers you have run through a blender with an onion and some vinegar. Because aji tends to take all the air out of the room, and will tarnish metal and dissolve plastics it is suggested you get a spare sugar bowl and store it in there, china spoon also is a must. Classically it is served with plaintain chips, homemade of course, but we usually accompany it with freshly popped popcorn.

EvilKitty -> RE: Grits and other Horrid Foods (6/16/2008 8:44:41 AM)
quote: ORIGINAL: GreedyTop When is it? Ummmm, August 8-11, I think. Fetish con dot com is their site. I'll be paintin' like crazy if I'm lucky, so I'll be real easy to find!

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